https://i.ytimg.com/vi/04i1D7WGq3I/maxresdefault.jpg00Aaron and Clairehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngAaron and Claire2023-02-11 13:35:102023-02-11 13:35:1015 Minute Cabbage Recipes You Need to Try Tonight!
Thanks for this! I live & travel full time on a sailboat with limited fridge space, so I always have green cabbage on hand. It’s so versatile and keeps forever, but I often run out of ideas on what to make with it. All of these dishes look so good and can’t wait to try!
Thank you so much for these easy and delicious recipes! We love cabbage, I even use it sometimes in a veggie mix and make fritters. I hear a cabbage in my fridge calling me to try a new recipe this weekend!👍
Dang Aaron you never fail do you😀the one with the mushrooms looked especially amazing, also why my versions never look that good, tasty but a bit ugly😅as a side question how many tries does it take to make one dish for the videos? comon you succeed with one try every time?😇
What if Claire turn down the water, so not as much came fast & continuous out of the spout. I bet that would be effective and efficient at cleaning the dishes.
Use of vegetables in Korea is nearly second to none. I can't wait to grow more green onions out in the garden this year. It was easier to get old ones from the grocery store, chop off the ends, and plant the white part rather than grow from seed.
I made the second recipe ☺️ I just got a big cabbage and was thinking of making instant noodles but this was better and more nutrition 🤭 I love this 101 videos 😊🥰
I grew up never eating cabbage as a kid because my parents hated it, having eaten it so much when they were children (because it was so cheap), but I've started to realize how awesomely crunchy and versatile it is. This video came at the perfect moment! Going to the store tomorrow to buy some cabbage
This is definitely one of my favorite videos & I've been here a long, long time. Each meal was so different and so delicious looking with such great ingredients. Hope you guys enjoy your weekend, Hodu too🧡💛🤎
Thanks!! Aaron. I'm always looking for good cabbage recipes. And I have a question… I recently heard you don't have to keep soy sauce in the fridge but I always do cause that's what my mom did. Is it ok to leave it out and store it on the counter?🤔
Thanks for this! I live & travel full time on a sailboat with limited fridge space, so I always have green cabbage on hand. It’s so versatile and keeps forever, but I often run out of ideas on what to make with it. All of these dishes look so good and can’t wait to try!
Thank you so much for these easy and delicious recipes! We love cabbage, I even use it sometimes in a veggie mix and make fritters. I hear a cabbage in my fridge calling me to try a new recipe this weekend!👍
Dang Aaron you never fail do you😀the one with the mushrooms looked especially amazing, also why my versions never look that good, tasty but a bit ugly😅as a side question how many tries does it take to make one dish for the videos? comon you succeed with one try every time?😇
damn, Aaron Claire, you channel is simply the best, thanks
i love these veggie recipes of yours! thanks a lot aaron
You had me at cabbage…lol ❤
What if Claire turn down the water, so not as much came fast & continuous out of the spout. I bet that would be effective and efficient at cleaning the dishes.
I love cabbage! 💝🙏💝 and easy fun new to me meal ideas
I really like that you added a vegetarian recipe, could you try doing this more in the future as well please! 🙏❤️
Got all the ingredients 😁🥰 so let's try to make all today yay, I've been cooking from your recipe and my husband loves everything.
OMG! Kimchi without the kimchi!!!!!!!! Game changer! Thanks Aaron and Claire 🤗👏👏
Cabbage! Love it. Thank you two.
Use of vegetables in Korea is nearly second to none. I can't wait to grow more green onions out in the garden this year. It was easier to get old ones from the grocery store, chop off the ends, and plant the white part rather than grow from seed.
I love the look of everything you cooked I need some food now thanks for sharing atvb Jimmy 😎😎👍👍
I made the second recipe ☺️ I just got a big cabbage and was thinking of making instant noodles but this was better and more nutrition 🤭 I love this 101 videos 😊🥰
Deeeelicious!
Delicious! I want to try it with fresh tuna next time.
I grew up never eating cabbage as a kid because my parents hated it, having eaten it so much when they were children (because it was so cheap), but I've started to realize how awesomely crunchy and versatile it is. This video came at the perfect moment! Going to the store tomorrow to buy some cabbage
Would the sssamjang sauce be better if made the day before?
Looks Excellent.
Would red cabbage also work with these recipes? My mom isn’t a fan of green cabbage.
I love how you say Don't worry bout it. I love cabbage too.
Loving your cookbook!
This is definitely one of my favorite videos & I've been here a long, long time. Each meal was so different and so delicious looking with such great ingredients. Hope you guys enjoy your weekend, Hodu too🧡💛🤎
Oh my I love these. Cabbage is one of my favorites 😍
Thanks!! Aaron. I'm always looking for good cabbage recipes. And I have a question… I recently heard you don't have to keep soy sauce in the fridge but I always do cause that's what my mom did. Is it ok to leave it out and store it on the counter?🤔
As someone who basically always mixes my rice/pasta bowls together, I totally believe it.
This is what's for dinner tonight, looks delicious! I may not be able to wait that long, it'll probably be what's for lunch lol.
there are people out there who don't like fried rice???? lol rice is life
I can already hear Uncle Roger…
"HAAAAIIIYAAAAAAAAAAAAAA…"
Funny my son and I are watching this video in 2 separate rooms. We love your video's
Um Aaron I got shitakes in my backyard…. and some in little pots till the snows melt. so backyard shrooms are good to go.