15 Minute Cabbage Recipes You Need to Try Tonight!


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15-Minute Cabbage Recipes You Need to Try Tonight! 1. Cabbage Fried Rice 2. Tuna Cabbage Rice Bowl 3. Mushroom Rice …

32 replies
  1. Vi Phan King
    Vi Phan King says:

    Thanks for this! I live & travel full time on a sailboat with limited fridge space, so I always have green cabbage on hand. It’s so versatile and keeps forever, but I often run out of ideas on what to make with it. All of these dishes look so good and can’t wait to try!

    Reply
  2. Betty InArkansas
    Betty InArkansas says:

    Thank you so much for these easy and delicious recipes! We love cabbage, I even use it sometimes in a veggie mix and make fritters. I hear a cabbage in my fridge calling me to try a new recipe this weekend!👍

    Reply
  3. Dominar K
    Dominar K says:

    Dang Aaron you never fail do you😀the one with the mushrooms looked especially amazing, also why my versions never look that good, tasty but a bit ugly😅as a side question how many tries does it take to make one dish for the videos? comon you succeed with one try every time?😇

    Reply
  4. linusgallitzin
    linusgallitzin says:

    Use of vegetables in Korea is nearly second to none. I can't wait to grow more green onions out in the garden this year. It was easier to get old ones from the grocery store, chop off the ends, and plant the white part rather than grow from seed.

    Reply
  5. Valou
    Valou says:

    I grew up never eating cabbage as a kid because my parents hated it, having eaten it so much when they were children (because it was so cheap), but I've started to realize how awesomely crunchy and versatile it is. This video came at the perfect moment! Going to the store tomorrow to buy some cabbage

    Reply
  6. Bonnie P
    Bonnie P says:

    This is definitely one of my favorite videos & I've been here a long, long time. Each meal was so different and so delicious looking with such great ingredients. Hope you guys enjoy your weekend, Hodu too🧡💛🤎

    Reply
  7. Shannon Breland
    Shannon Breland says:

    Thanks!! Aaron. I'm always looking for good cabbage recipes. And I have a question… I recently heard you don't have to keep soy sauce in the fridge but I always do cause that's what my mom did. Is it ok to leave it out and store it on the counter?🤔

    Reply

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