15 Min Airfryer Zero Carb Crust Pizza Made with 3 Ingredients I What I Eat For Weight Loss
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Today I’m excited to show you this delicious , easy air fryer pizza recipe that is also gluten free and 300 calories! Easy to make …
The recioe on your website says 375. This says 400. Definitely use 400.
Damn thats awesome. I tried it and i shared with my boyfriebd , he loved it and he got full of half pizza 😃
Liked the idea but didn't have ground chicken. Used ground turkey with italian seasoning. Also, used keto Alfredo sauce with mozarella, pineapple and black olives. Not too bad but can't wait to try your pizza.
So you replaced the dough with more meat?
I love you. You complete me❤
This is a chicken hamburger with cheese and sausage on it
Don't lie, we all know it doesnt taste JUST LIKE regular pizza. It's kinda like eating a pizza flavored chicken parm. It's good though!
Can't wait to try this ….thanks again
Yum…. thank u so much ❤
I tried this and it isn't my favorite. You can definitely tell that the crust is chicken.
I made this for dinner tonight. It tasted like chicken parm. LOL Yummy.
I must have messed up somewhere because the ground chicken 'crust' turned out tasting like a chicken burger and kind of overpowered the pizza sauce and toppings. Had much better luck with fathead dough or chaffles– but maybe I just did this wrong somehow.
I believe it’s pronounced glue Ten! Try it glu ten with the “t” sound following the glue sound…(not Glu en) sorry!
I know it looks small, but when you eat all that chicken crust, you are soooooo full!
Use celcius also, the all world is not only America… 🙄
This looks so Amazing!
No engagement ring anymore.
What happened to “THREE INGREDIENTS” in the title ? Click bait? I opened the link and it had EIGHT INGREDIENTS?!?!
That’s just not honest.
I love it..not pure KETO – COOL. You must skin and take out seed from tomato due to Lectin. Try to avoid Nightshade veggies, otherwise pressure cook then. As per Zero carbs, tomato, cheese and even cold cuts meats have sugar in them. Yes, the crust is zero carb, but when you add stuff it changes the dynamics. I still love your recipes.
1:27 … so Chicken with Black Dot on TOP RIGHT !!! URGHHH
This tastes great! Really happy with it and the crust is yummy it soaked up all the pepperoni flavor
Can I sub with ground turkey?
Bravo!!❤❤❤
Wow!! 🎉 trying this asap
Gotta love those round circles. They work much better than the square ones.
I notice a trend of late – people skipping the "t" in the middle of words – Why do you call it "GLOO-IN" when it's obviously pronounced "GLOO-TIN"? Is this some kind of "I want to fit in with everybody else" thing? If so, drop it. There's a "t" in "gluten." Pronounce it. You ain't no gangsta.
Making me hungry 😂….
Thank you! Love your channel! 🌷
Too much talking, too little cooking. Boring…
As a person that ALWAYS counts my carbs, I can say, those seasonings have carbs. I'd say 3 total carbs per crust.
Are liners like parchment paper?
that's exactly what i was lookin for .. thank you 🥰
I've tried the chicken crust before and… eh. It's okay. Although, I made it with canned chicken that I shredded up super fine, squeezed out the moisture through a rag, then added a couple of eggs and a little cheese to it. I think I'm gonna try it again with the ground chicken without anything else this time. My biggest complaint doing it the other way was that the "crust" was super floppy just like a cauliflower crust. This looks like it's supposed to. And it will be much easier than how I did it before LOL!
I like regular pizza, bread is yummy.
Missleading title … not ZERO carbs … 'lower' carb maybe …
What if I can’t tolerate tomato base anything 😢 what can I use as a sauce
Inlaws borrowed my air fryer….any tips on how long to cook the dough in regular oven?
Fantastic. Can't wait to make it. Grocery store here I come.
And it's high protein too with all that chicken!
geez you are dragging this video out so long i have to stop at 4 min,,,, and you dont even have the crust ready yet ,,, should be 2 min video max
so it chicken parm almost 😛 lol
Iam gonna make me one!
Pretty sure this wouldn't work with ground beef but if anyone does try it and it works, please let me know =P