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This soup recipe should keep us warm. It is basically sos free, but does use miso. Miso does contain salt, but the soy protects your …

10 replies
  1. HannahHannya
    HannahHannya says:

    Just made this tonight. The flavors are great! It came out nicely cooked, more like a stew but that's fine by me. I do now have enough food for the neighborhood. lol Do you think this would freeze well in one or two serving portions? Yummmmm! Thanks for sharing the recipe.

    Reply
  2. Keely Bush
    Keely Bush says:

    Do you have a website or blog where you actually post the recipe? YouTube links are notorious for breaking, and I can't always keep up with the video if I do not already have the ingredients collected together ahead of time.

    Reply

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