11 EASY Ground Beef Freezer Meals & an Announcement ๐ŸŽ‰


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These ground beef freezer meals are easy to assemble, family friendly, and will save you so much time in the kitchen. Join the …

24 replies
  1. Melissa Thompson
    Melissa Thompson says:

    You don't have to water aloe and cactus very often.
    When I got my first apartment, I thought I needed a plant, so I got a Sanseveria (snake plant.) They're rumored to be unkillable, although that's not technically true. I kept it on the half wall next to the sink and I actually kept it alive.

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  2. Tracey Heidemann
    Tracey Heidemann says:

    Hello, in my spaghetti sauce I also add grated carrot, zucchini and have now started to add grated pumpkin too. This bulks it up and none notices the extra veg. I have a lso thrown in a couple of cubes of spinach (fooled the husband who thought it was parsley)

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  3. Jeanne Marie MacKenzie
    Jeanne Marie MacKenzie says:

    Hello ladies!! Boring?? ๐ŸคฏUhm. NO! Maybe she just didn't have her volume up. ๐Ÿ”ˆ๐Ÿ”‰๐Ÿ”Š But we all are entitled to our opinion, right? I agree that some people go for the recipes more, and that's what they prefer. Busy lives and all. I totally understand! I love that anyone can just fast forward to the recipe parts and we all win! But I do believe that most of us love your friendship, comedy and banter. I know I do!! Please don't change for anyone. Just keep on keepin' on, just the way you are. Honest and true. YUMMY recipes!!! Oh, and I have a microphone just like yours!! ๐Ÿ˜†๐Ÿคฃ

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  4. Angela Radomi
    Angela Radomi says:

    We ate your spaghetti sauce with lamb tonight. We added a few extra veggies, plus we got a giant bag of tomatoes in one of our bulk veggie boxes, so we chopped up half of them and added them to our spaghetti sauce bags, we used about half fresh/half tinned tomatoes. We did four spaghetti sauce bags. We just heat it in our slow cooker and it was so yummy! We all loved it! My son and dil are autistic so finding meals they love is difficult sometimes. We have to adjust your meals a bit but we get so much inspiration from you two!

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  5. Kelly S
    Kelly S says:

    I donโ€™t mind the chatty moments at all. But Iโ€™ll be honestโ€ฆ.I watch at 1.5 speed with subtitles so I can get through it all a bit quicker ๐Ÿ˜‚

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  6. Michelle Stanek
    Michelle Stanek says:

    I use my Pampered Chef non-stick turkey roasting pan over two burners to cook 10 lbs. of ground beef at a time with diced green pepper, onion, and garlic. I freeze them in 2-cup portions for quick chili, tacos, spaghetti, and casseroles.

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  7. Melissa Thompson
    Melissa Thompson says:

    The overstirred ground beef phenomenon, I want to refer to as "slubby," because that's a silky texture that's both soft, almost furry, and nubby, due to variegated texture. It's the "furry" texture of overstirred-to-a-powder beef that I object to; and there's a subtle difference in flavor because it doesn't really brown.

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  8. Angela Radomi
    Angela Radomi says:

    In the middle of doing my freezer meals right now, just taking a break from veggie chopping! I'll probably substitute some of these with lamb mince ( ground lamb). I like your chattiness! It's lovely of you both to share your lives with us.

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