100% WORTH IT even tho it's $$$ to make this 1-ingredient, soy-free tofu. try it at least once
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FULL- LENGTH TUTORIAL: https://youtu.be/OkdEV_XRdkg WRITTEN RECIPE: …
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You have never failed me for years now lol thank you.
Didnt work for me
🙌🤓💖
I wish their was some affordable presses to get it extra dense.
Wait so Mary, can you please explain why it’s so expensive? Is it the Pumpkin Seeds? I havent bough pumpkin seeds in a while. Thanks!! Be well. Looks great and Thankyou!!
What can you use as an alternative to a tofu press? Can you just pour it into a glass dish and refrigerate?
It’s delicious! Made it a number of times after watching the video. My husband is keen for me to make it again.
omg you are a scientist slash genius!
Which press tofu brand is this?
Hi, For fun, I tried it with only 2x as much water as seeds -and didn't separate the pulp -and added 1/2 teaspoon gypsum….a bit crumbly but good…and barely any liquid when finished…
can you use the pumpkin whey to coagulate other plant based tofu? Like chickpea, or other tofu alternatives?
You are so right!!! This was by far my favorite tofu I've made of yours. It is SO GOOD. And way better than the store bought Pumfu
I appreciate what you did with the loop effect there
Which is more cheese like? The 180 point or waiting for all the curds?