100 Pounds Lost Gorging on a Plant-Based Diet + Chickpea Curry In A Hurry Recipe with Shane & Simple
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Such an enjoyable video!! I love his recipes
Love your blouse !!! Colors and style really shows your wonderful healthy skin tones and personality
Wow !! Just cooked this recipe….amazing!!! Australian
This was suuuuch a nice time 😀 so nice to get to meet Shane properly, I had heard of his blog but never heard his full story 🙂 seems like an outstanding recipe, too :)! Would certainly love to have him back ^^ exciting with the podcast, book(s), and everything! Just such a pleasant and nice and fun guy, he seems to be 🙂 Thank you so much <3
Most physicians study for 6-8 years & out of that time, possibly only 3 weeks is given to nutrition. As for their uniform, other than a stethoscope, the must have is a prescription pad, plus free samples from the pharmaceutical companies
Chef AJ, I am always wondering how many lives you've changed for the better. Thousands certainly. 💝
I’m making this now as I’m watching the replay…..have been making it once a week for ages now. 😊
Great curry idea
Thank you for having Shane on your show. I am 66 and have been plant based for about 3 years after being pescatarian for 30 years. I make his recipes on a regular basis. I have yet to find any that aren't good. His banana blueberry pancakes are incredible.😍 My husband is also plant based and has loved every Shane & Simple recipe I've made! I have more energy now than ever! I attribute it to my WFPB lifestyle. Keep up the good work Shane. You are saving lives.
Shane’s story is very inspiring! Any suggestions for breakfast and desserts?
I had pretty much the same experience with my doctor. I lost some weight and all my blood tests and BP was excellent and when I told him what I did he literally frowned and told me to eat some meat. It's sad so many doctors don't get it. They wanted to run tests to make sure I wasn't deficient in anything. Back when I was asking about my chronic heart burn insomnia and other issues they never checked any of that.
I love Shane and his recipes – they really are simple … this is great.
Great video, Shane! The first syllable of hummus is not pronounced like hum, button, futz, cud, crud. It's pronounced like push, cushion, good, could, should, foot. No maple syrup for me. I love sweet but not with savory. Brown rice is great but farro, sorghum, and kamut are better. Cook in IP of course. I second the emotion on Shane's IP potato soup! Excellent interview!
I wish Shane would put out an Ebook of all his recipes.
Yeah mornings! It’s coffee time. Love it. LOVE it!
I love Shane & Simple! So exciting to see him on the show!
Yay!!! My sister and I just adore his blog and his recipes!
Made the chickpea curry for dinner; it was really good!
Wow – what a beautiful turnaround for a Southern boy! So glad for him (and his family!) I do hope he eventually gets a regular spot on Chef AJ's show. His method of "close enough" and not worrying about measuring, etc is reminiscent of Dillon Homes' cooking style.
I love watching S&S every day and his fb page is so good!
Love the simple recipe! I just started sharing videos on my YouTube channel about how our family of 4 has made this WFPB lifestyle work for us for the past 14 years. Simplicity and starches are key!
Oh Chief AJ, love this colorful top! So lovely … like you!
I was wondering what I was going to have for dinner tonight…now I know 😀😀 best wishes from Australia 🇦🇺
I noticed you are looking a little pale; hope all is well. Enjoy your content and love your books❤️
Agree – I love mushrooms and onions too! I am going to make this dish – thanks Shane!
Great guest! Curry looks fantastic. Nice conversation. 👏🏻🥰❤️
"Vegans eat bark and soybeans and don't take baths" 😀 He is so quietly funny, I am loving this!
Yeah Shane!