100 Pounds Lost Gorging on a Plant-Based Diet + Chickpea Curry In A Hurry Recipe with Shane & Simple


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28 replies
  1. M T
    M T says:

    This was suuuuch a nice time 😀 so nice to get to meet Shane properly, I had heard of his blog but never heard his full story 🙂 seems like an outstanding recipe, too :)! Would certainly love to have him back ^^ exciting with the podcast, book(s), and everything! Just such a pleasant and nice and fun guy, he seems to be 🙂 Thank you so much <3

    Reply
  2. Denise McMahon
    Denise McMahon says:

    Most physicians study for 6-8 years & out of that time, possibly only 3 weeks is given to nutrition. As for their uniform, other than a stethoscope, the must have is a prescription pad, plus free samples from the pharmaceutical companies

    Reply
  3. Patti Barricelli
    Patti Barricelli says:

    Thank you for having Shane on your show. I am 66 and have been plant based for about 3 years after being pescatarian for 30 years. I make his recipes on a regular basis. I have yet to find any that aren't good. His banana blueberry pancakes are incredible.😍 My husband is also plant based and has loved every Shane & Simple recipe I've made! I have more energy now than ever! I attribute it to my WFPB lifestyle. Keep up the good work Shane. You are saving lives.

    Reply
  4. Matt Richards
    Matt Richards says:

    I had pretty much the same experience with my doctor. I lost some weight and all my blood tests and BP was excellent and when I told him what I did he literally frowned and told me to eat some meat. It's sad so many doctors don't get it. They wanted to run tests to make sure I wasn't deficient in anything. Back when I was asking about my chronic heart burn insomnia and other issues they never checked any of that.

    Reply
  5. Marge Teilhaber
    Marge Teilhaber says:

    Great video, Shane! The first syllable of hummus is not pronounced like hum, button, futz, cud, crud. It's pronounced like push, cushion, good, could, should, foot. No maple syrup for me. I love sweet but not with savory. Brown rice is great but farro, sorghum, and kamut are better. Cook in IP of course. I second the emotion on Shane's IP potato soup! Excellent interview!

    Reply
  6. Sherry Ellesson
    Sherry Ellesson says:

    Wow – what a beautiful turnaround for a Southern boy! So glad for him (and his family!) I do hope he eventually gets a regular spot on Chef AJ's show. His method of "close enough" and not worrying about measuring, etc is reminiscent of Dillon Homes' cooking style.

    Reply
  7. Keeping it Simple
    Keeping it Simple says:

    Love the simple recipe! I just started sharing videos on my YouTube channel about how our family of 4 has made this WFPB lifestyle work for us for the past 14 years. Simplicity and starches are key!

    Reply

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