10 tiny changes that will massively improve your cooking
For more great Instant Pot recipes, please visit InstantPotEasy.com
… MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook *90+ delicious vegan recipes made in the Instant Pot* *With tons …
Okay, that was a lot of info in one video, so now it’s your turn! What’s your #1 tiny tip or piece advice for someone who’s looking to improve their cooking?
Scales and grams in an american video. ♥️
I absolutely LOVED this video! These tips are so helpful! I’ve recently gotten more into cooking and a lot of these things I never knew or considered! Please make more of these tip/info videos! 💜
What a fantastic video, thank you! 🙏🏼 My tip is to buy spices from an Indian grocer. The variety is so much greater, the quality and freshness better, and the pricing is often lower. Mx
for some reason I thought Celtic Sea Salt was just a local brand, pretty wild seeing it in one of my favourite youtuber's video
This has to be THE most helpful video I've watch in years! You're the best ❤️
Wow. These are great tips
Sea salt is cheap and plentiful here so your salt section was so bizare to me.
"How can salt be processsed and chemical? You just evaporate the sea. … How can salt be kosher*? Wait how can salt *not be kosher? Oh it's coarse grained. … Wait those were not sea salt? You eat rock salt? That's for roads*! … Special ocasion? Where do you get your *iodine from?"
So confused.
Hi Nisha! Last weekend I tried making those buffalo chickpea quesadillas and they came out sooooooooooo good, especially the cheese sauce. Thank you soo much! I'm already vegetarian but I actually considered becoming vegan for a while after that 🙂
Loved this style of video!
I rely on cooking with table salt to get my iodine-if I switch to kosher salt is there a good way to still get iodine without having to supplement?
V E R Y informative video !!!!!
👍👍👍👍👍👍👍
Great episode, so useful! Thank you very much 😊
Excellent tips!
The h is not silent
One thing I'd add is if you stop using table salt, you need to make sure you keep getting iodine in your diet somehow, either from supplements or by buying iodized kosher salt.
This was amazing!! Couldn’t stop watching even though I don’t even cook 😂😭
This is a great video! Going to try some of these tips!
WOW! That was a lot of info! I feel like I just learned years of cooking tips in 14 mins. Thank you, I will have to refer to this video in the future for sure.
Whole allspice berries growing up as you need them.. I used to think allspice was a blend of a variety of spices. Allspice berries a so flavorful!
I love that you did this topic. Honestly, when I think of YOU specifically, this is what sets you apart and is a special Nisha thing (well and your fun goofy side, too.) Gremolata blew my mind and truly upleveled soups and your sharing and use of all these tips are just fantastic!
I absolutely love your videos! I have tried a lot of your recipes and cooking tips! THANK YOU!
Where did you get the dinnerware shown at 6:56? I love it!!!
So to the reactionary this might seem like a comment with an agenda (lol), but hand-to-heart I swear, the thing that has improved my cooking by absolute leaps and bounds in the last year has been decentralizing meat/stopping my reliance on meat/meat product to do all the heavy-lifting in terms of flavor and satiation at every meal. This is coming from a non-vegan (probably 50% vegetarian, 20% vegan, and 30% full omnivore – and constantly shifting). When you make meat more of a "blindspot" and broaden your horizons on how the wide world of humanity has diversely approached similar ingredients, suddenly something like onion or kale or a bean or tofu doesn't seem so narrow of an ingredient in concept. I cook more and more plant-based because I don't feel so "crutched" by thinking I can only achieve a certain flavor profile or satisfaction from a meat-centered meal. Lean into curiosity rather than seeing the impediment and you'll gain perspectives of gratitude from across the world of humanity and food.
Honestly, this video is why I always recommend you, your content, and your book when people say they want to go more plant-based!
i watched one video of yours where you talked about layering flavours and instantly levelled up. i can’t wait to implement these!
I love the mention of growth mindset,
would’ve never guessed you were a lawyer… keep up the creative cooking 👊🏼
The iodine in table salt is an essential mineral that many vegans may be lacking. The whole point of introducing iodine into table salt was to combat a variety of issues caused by bad thyroid health that was sweeping the world. For vegans who don’t want to add yet another supplement, seaweed is rich in iodine.
Table salt doesn't taste as good but I used it to help with iodine. Maybe I should just swap to supplement haha
THIS VIDEO WAS AMAZING!
After years of wondering what Kosher salt is, I finally Googled it 😀 Here in Slovenia, 98% of all salt used is sea salt and I guess we're lucky to be able to get it for super cheap.
Serendipitously, I made your shepherd's pie for lunch today, just a few hours before this video went live and yes, I absolutely PLASTERED all the layers with condiments 🙂
When I first went vegan the main thing I had to learn was how to properly chop vegetables, so my top tip would be to watch some videos and practice, practice, practice. And hey, maybe one day you'll learn to enjoy it as a zen activity and just let the onions bring out those tears; they're happy tears for how delicious your meal will turn out 😀
Writing all of this down
Excellent video
This Tip is from Dr. Michael Greger (book: how not to die):
Fillet a lemon, puree them and freeze the puree/juice. Use it like normally lemon juice. So you will have the juice AND the fiber and something more good things from the lemon.
These tip's are amazing and so are your recipes 🥰🥰
think using salt that is half as salty as regular salt, and thus using double the amount of salt is potentially dangerous for long term health, given the fact than both salts have the same amount of sodium.
This is a very good advice vid. Thank you🙏
Love this video and the editing style!
NISHA I AM DYING AT THE ACID PART LMAO
your videos are always so good and practical! so much great knowledge in this video!
Had to Google what kosher salt is as it's not really a thing here in the UK but I hear of Americans speaking of it a lot! Love a good sprinkle of Maldon or Fleur de sel as a finishing salt 🥰
This is so sophisticated yet simple yet I still have to watch it like three times and take notes 😅 thank you. You also have such an angelic voice
So full of useful information. Not distracting music or fillers… just good cooking tips. Subscribed and loving all her recipes.