10 Plant Based Dressings & Sauces to Elevate Your Meals | Vegan WFPB
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Popcorn corner of shame 🤣🤣🤣 that made me laugh 😂 so much so that my son thinks I’m a little strange😂😂
More sauce and dip recipes please. And add recipes with instructions too please. Thank you!
I dislike mayo also, because my mother forced me to eat coleslaw as a kid. That never ended well. I still can not eat coleslaw.
13:33 made my day! This is MY LIFE – I laughed so hard I scared the cat! Misery loves company- thank you for posting your modification fails!! Just love this channel. Thank you for bringing humor (and great food) to this world!! Love from NZ.
Yes part 3 please. You’re the bomb!!❤
6:38 Quick fix: If a dressing is too thin mix a cooked potato or a piece of bread or some cooked chickpeas with the dressing for a smooth and thick dressing. 😋
Thank you for the shout out❤ My heart jumped of excitement when I heard my name and saw a view from my country😅 Totally unexpected reaction😂 I love love love your videos.. and yes.. I am one of tbose who is binge watching! This sauce and dressing video was one of the much needed ones. Everything taste better with a god sauce. I agree❤ Love to you all❤
Thumbs way up on General Tso’s sauce and creamy pasta sauce!!!
Great video- part 3 is a yes from me. So…did you eat mayo out of a big pickle jar? I think we need to hear that mayo story. Sauces are life. Really. It’s all in the details…😊
I use hollandaise sauce over asparagus
Kathy from West Virginia. I'm the only weirdo that eats plant based in my area. 😂 Love your videos!
I make all my sauces in my NutriBullet – so creamy and don't need a large volume of ingredients, especially if you use the smaller container (there are three sizes of containers).
This definitely was a saucy 😆 and amazing video Jeremy with 😋 recipes. Yes, a part 3 video needs to be made. Love 🥰 the video and love ❤ Jeremy and family.
"I made this for dinner tonight and it was a hit, thank you for the recipe!"
Oh! Third part please! 🤗
The mushroom gravy sounds so thick and yummy. How will it be without the mushroom? You should be ashamed for the last sauce. I can already see it becoming a problem. Kinda like the cookie dough! Bad Jeremy for posting such good stuff!
I love general tso’s! You tell us your mayo story I’ll share mine. Awesome compilation Jeremy! Thank you!
Hollandaise sauce is great on asparagus. 🙂
Enjoy your videos and recipes. Part 3 please, and 4, 5 etc. keep ‘em coming.
Looks great! Always looking for plant-based dressings as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks so much for sharing
I REBINGE, lol! 🤣🤣🤣 Part 3 plz! 😁
Loved it! And yes, I binge watch your videos! I just discovered you recently, and I can’t get enough, ha ha!
Love
These sauce videos!
Part 3 please!😊
Yes! More sauces!
Now…Childhood mayo trauma? I knew I could trust you.😁 Are we related? I do have ancestors from Ontario. 🤔 I have a deep mistrust of white sauces because of mayo and if you set an open jar of mayo anywhere near me…🤢. It’s my one food weirdness. It’s a texture thing. It coats everything in your mouth with an oil slick you can’t get rid of. It is the Devil. (Shuddering) Other than that, I’m one of those people that likes pretty much everything (except black licorice, cilantro, and coffee.) 😁 Ha! Here was the passion you asked for in the cupcake/muffin video!
Berry Brktst Bake reminds me…. I did your chia pudding but not with cocoa, I did it with blueberry, ground up with the chia seeds!!
Awesome!!!!
Hello Jeremy! It’s Tanya from 🍊California 🙌🏽
Hi Jeremy,
Thank you so much for the sauces compilation, all the recipes seem really tasty! I have only tried (vegan) hollandaise sauce with asparagus and the combination was delicious 🙂 Sending you and your family love from Germany.
Thank you so much, this is exactly what I wanted to upgrade my meals. Liz from Torfaen, South Wales xx
They all look so good! Another suggestion to add to your list is: 30-Minute Frugal Vegan Recipes: Fast, Flavorful Plant-Based Meals on a Budget
by Melissa Copeland. I have made a lot of the recipes in this book and have really enjoyed them all.
Love your channel/sheri from cloverdale BC❤
Your videos are very enjoyable and I typically learn a lot. On you not following recipes exactly as written – standing joke between me and my husband – I made this just like the recipe said, oh except… and except… and except…, but otherwise, exactly like it was written. 😊
Four minute intro. Jeeeeeeez.