10 Minute Scallion Oil Noodles That Will Change Your LIFE (2 Ways)
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That was way more than 2 tablespoons of soy sauce. That was more than a quarter cup.
I would rather cook than dishwashing after a full meal.
Claire's reaction ❤❤😂
To be fair most of that extra effort goes into making the oil, which in return makes your 10 minute version even faster 😂 you probably should've presented the oil separately to Claire 🤭
I'll definitely give this a try. Thank you so much for showing us all these super tasty recipes 🥰
Wawoo delicious and tasty feelings 😁 thanks for sharing this lovely recipe of 🍕
ONLY 5 GREEN ONIONS in the 10 minute version and no GARLIC! I am suspicious. Oh yeah I am making the 40 minute version. More Green Onions and Garlic! More Delicious! Happy New Year to you, Clair, and Hodu.❤
炸上色的蔥可以加pork belly肉，加些醬油和冰糖，用壓力鍋蒸軟爛非常好吃，麻煩你試試看吧！
scallion noodles are one of my favorites and I can't get it here without traveling. Super excited to try it myself as soon as I can.
Your whole channel is such a gift and Claire is an absolute treasure.
Where's the 30 minutes? Simple enough – it's in that big jar of scallion oil!
I have a feeling that Aaron puts on this voice for YouTube, like Uncle Roger…
Would it work to make the oil in a crock pot? Still stirring of course. I'm just lazy
and so the Cult of the Green Onion was formed. brilliant 😂
SCALLION OIL MADE IN ADVANCE LOSES FLAVOR OVER TIME
Yummmmmmmm
Well, I learned to make green onion oil for my other dishes! It's a great idea, thanks!
wut… wut…. HAIYAAAA, why u chop cilantro without pluuuuckiiing leave….WHY?!? you make my ancestor cry 😢
Teasing, I have to try this!
To clarify the bad joke, I worked in a Vietnamese restaurant where my Chef demanded that I pluck the Cilantro leaves off the stem because the stem has a bitter taste and it has a bad texture, which I agree with . Sure it may take a little more time to pluck the leaves, but there is a simple technique to resolve this. I think it's very worth it to make sure that there are no stems in any recipe calling for cilantro.
For Noodles that have more crunch, I don't follow the package instructions. Put them in the water right away. As soon as the water boils, remove them, but don't rinse. They will have more texture and fry more easily.
the batch of green onion oil will be worth the time and give plentifold!
This looks so good! Maybe I'll make it for dinner tomorrow. Also can you use the onions you fried after or are they too fried?
More green onion, more delicious! 🫡 Thanks for the recipes, Aaron!
Cilantro is ☠. That's all.
Green onions go great with any dish!
Love your recipes Aaron and I’ve used so many of them. You are wonderful for bringing these recipes to us and provide us confidence in creating so many loved dishes that so many of us would never have tried in our own kitchens. Claire, I just adore you! Your honesty is enlightening and I love the input you provide. Thank you both for being so encouraging and guiding us through a wonderful array of yummy dishes. I got your book for my birthday in December and I love it! ❤❤
Right after you brought the big bundle of green onions out, an ad cut in and with celebrating. 😂
I bought like 60 green onions for .99¢ a couple of months ago because it was sale. If only i had thr patience to make that scallion oil
Omg,I tell people, more delicious all the time ,they look at me like,huh, I am planning on buying your cookbook for my son and daughter, when I finally get ahead, life in the US is scary and tough right now, love you guys ❤❤❤
what type of noodles should we be looking for to match these? any special name?
I love green onions
Your wife is so funny.
Who does the editing? Fine craft
Feels like the point was missed. Spending the extra time to make the oil pays off multiple times over the course of a month. That awful day when you look in your fridge, and you've got no green onions on hand…if you have some of this oil, at least you can still get that "more green onions, more delicious" taste. With no extra work as well!
I appreciate Claire's honesty in saying that there's no significant difference between the two versions, flavor-wise. She didn't make something up because she felt like there "should be" a difference; she just gave her honest assessment. There's no shame in having a quick recipe taste as good as one that takes longer – if anything, that's encouraging to people like me who don't have a lot of extra time to cook.
Excellent
I must say, you guys are the big daddies of green onions! But what about guys like me that need more protein and less carbohydrates. You guys are skinny!
Oyster sauce makes me want to throw up so I can't stand to put it in any dish, even if it's a little bit. Any alternatives?
Buy the book folks!Excellent!
Just had your Japanese Chicken katsu Curry for dinner.
Fantastic!
My Chinese wife and my two Korean-Chinese sons approve!
Totally agree with Aaron love green onions
Can we get a hoodie that has a green onion on it and "More green onion, more delicious." 😂
정말 맛있어 보여요 꼭 시도해볼께요 thank you so much recipe ❤️❤️❤️