10 Minute Japanese Fried Rice That Will Change Your LIFE!


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20 replies
  1. Dennis Chang
    Dennis Chang says:

    Okay tester… yeah its a simple dish… now lets Do Beef Rendang… use beef brisket, no instant ingredients, no pressure cooker, 6 hours worth of cooking.. 😂😂😂

    Reply
  2. Kristin
    Kristin says:

    5:32 – I'm curious why you feel that "too dark" is a bad thing? Sure, not darkening the stir fry with soy sauce makes for a 'prettier' presentation, but what about taste-wise? Soy sauce has a much different taste than plain salt.

    Reply
  3. Deborah Pasha
    Deborah Pasha says:

    I agree with Clair. I like my fried rice with lots of stuff in it. My favorite is Shrimp Fried Rice. I am not happy unless it has lots of shrimp, mung bean sprouts, and green onions. Yum.😁

    Reply

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