10 Low Ingredient and Low Cost Recipes | Cheap Flavorful Meals on a Budget


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24 replies
  1. Sharon Smith
    Sharon Smith says:

    I throw all my veggies in a bowl and take some evoo and pesto and mix it all together, and rub the pesto all over my chicken. Sometimes I add other seasonings before I put them in the oven; sometimes not. But it always turns out great. Also, you can use any kind of frozen vegetables: broccoli, Brussel sprouts, whatever you have on hand, with fresh potatoes, tomatoes. It still turns out great.

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