10 Flavor Filled Low-Carb Soup Recipes
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Welcome to our ultimate guide to low-carb soup recipes! In this video, we’re diving into a world of comforting and flavorful soups …
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All.of them looked delicious but I prefer more texture in my soups. My favorite is sinigang (Filipino sour soup). I use bone in pork, beef, fish, or seafood as the protein. I don't like chicken in it although I love it in other dishes. My preferred souring agent is a blend of tamarind powder, onion powder, garlic powder, tomato flakes, and salt; I grew up on a Mama Sita's tamarind soup base which has those ingredients plus citric acid, cane sugar, rice flour, tomato powder (will turn into a brick in texture which is why I use tomato flakes instead) and MSG. Other souring agents are lemon and lime. I like to add broccoli, cauliflower, spinach, other leafy greens, okra, eggplant, and tomatoes to mine. Everyone else uses one to three vegetables in their versions. I get more energy from vegetables which is why I add more. Lee doesn't like it, but our son Daniel loves it.
These look delicious!
One of the best channels for keto! Thanks Jennifer 😊
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Your taco soup has been a favorite in our house for a long time.
Simple to make, delicious and easy clean up. TY
💐💐💐Happy Mother's Day ❤❤❤ to all moms!!!
APPRECIATE YOUR WORK❤❤
How many times do I have to say: I LOVE YOU GUYS! You are always there for me when I'm out of ideas. Thank youuuu. Keep it up.. for me 😂❤👍👍😊😊😊😊
Your recipes never disappoint. ❤