10 EASY 3 Ingredient Desserts


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Many of you have reached out wanting recipes with just a few ingredients. So I thought I would round up 10 easy desserts! Find the poke cake here: …

26 replies
  1. Christine Long
    Christine Long says:

    I make 2 ingredient peanut butter fudge. Container of vanilla frosting and 28 oz of peanut butter. Place both in bowl and microwave 30 seconds and stir… repeat until smooth. I place wax paper in 9*13 dish…pour fudge mix in and smooth. Place in fridge a couple of hours..cut store in airtight container in fridge.

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  2. Jay
    Jay says:

    Thank you for these!! I love making treats for my boyfriend, I'm definitely making some of these for him when I have money to buy these ingredients

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  3. Elizabeth Shaw
    Elizabeth Shaw says:

    Just thinking about that Reese's fudge made my stomach turn.you're a luscious lemon cake is actually somebody else's recipe for lemon bars and my recipe for lemon bars. That is for quick and easy lemon bars I will never stop making my original lemon bars but these fill in with a busy holiday. So long as we all know that's not real fudge.

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  4. Theda Renee Williams
    Theda Renee Williams says:

    I appreciate your time and all these easy recipes. That's a look good. However the ingredients are really bad for the body how chemicals preservatives in read bad things for the body I wouldn't feed them to my children very often

    Reply
  5. Scott S
    Scott S says:

    🚨🚨WARNING – wife was going to make this – BUT the Eagle Brand Can Specifically States- DO NOT HEAT IN THIS CAN🚨🚨! Please check this before making this recipe.

    Reply
  6. On Time
    On Time says:

    I like most of these recipes. The last one reminds me of when I had a Mexican restaurant and I would cook the milk in the cans in water for a few hours. After which they were refrigerated. When I wanted to open up the cans I would use a can opener on both ends. I would leave one end in tact and use it to push out the cajeta (caramel) and slice it. Then serve it wi t h whipped cream and pineapple. Delish. Of course, you could always use it as a spread on toast too.

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