10 Cooking Skills I Wish I Had Known…


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21 replies
  1. Cameron Culbertson
    Cameron Culbertson says:

    I would look into Gordon Ramsey's way of cutting, your way isn't the best because it exposes your fingertips open to cutting. Folding your fingers on the thing your cutting and using your knuckles to guide how thick your cut is, and to save your fingers.

    Reply
  2. Blazi Ken
    Blazi Ken says:

    This video was awesome, searing meat is very very important.

    I'm gonna be that guy though. Its "Would have," not "Would of." It's an extremely common mistake, and I'm definitely being THAT GUY by pointing it out, but I appreciated when someone else corrected my use of the phrase, so I thought I'd pay it forward, even if I come off as a nitpicky jerk.

    Reply
  3. RAC THEM
    RAC THEM says:

    If the short ribs requires so much time in the cooking process, does that mean that when dining in a restaurant, the short ribs are precooked and stored somewhere and then cooked some more when a diner ordered it?

    Reply

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