1 Dollar Sushi Rolls | But Cheaper
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Sushi is commonly one of the most amazing yet expensive items on a menu. BUT if you make it at home using these instructions, …
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Thank you for this video! I have been on a mostly vegan diet for a few months now and have eaten my share of beans and lentils… I am ready to try something new. I thought perhaps maki’s would be great since I can put what I like in them. Ideas for flavours is always welcome, but especially if they’re simple and can keep in the fridge for a few days. I don’t know too much about raw fish… I feel safe eating it at a Japanese sushi house, but buying raw fish for sushi at a grocery store scares me. I’m going to try imitation crab meat, making a spicy tuna salad (tuna in a can) sardines from a can, and salmon from a can. Wish me luck!
Ok my question is… if you can’t eat all of that alone in one shot… how long can the salmon last in the fridge? Best way to store it? I’m assuming you would not pre mix in the mayo etc and wait til you make it to do that….
who tf is paying $15 for a single sushi roll
at 09:08 his voice is identical to young Sheldon's brother
Love the recipes but is your pork free range? In NZ pork is far more expensive but it's pig care accredited for welfare
What if i eat 70 rolls?
I just realised I live in a stupidly expensive country 🥲
I should try this recipe👌
WHY DO THEY INSIST YOU NEED A RICE COOKER! YOU DON'T! JUST BOIL THE RICE ON THE STOVE OMG IT'S NOT ROCKET SCIENCE
Lovely rice wheels
First time sushi eater here. Why did no one prepare me for how tough nori is.
There is nowhere you will get 2 pounds of pork belly for $4.63 unless you know a guy that’s just not possible
parasites
Huge different between Norimaki and Kimbab is the rice.
Norimaki: rice mixed with Zu vinegar.
Kimbab: rice mixed with sesame oil.
there is no amount of time or money saved to make frying your own shallot worth it
Sushi roll but less than 1p
You can make this even cheaper just by using some canned salmon, tuna, chicken or even roast beef. Salmon especially tastes pretty much just like if you bought an actual cutlet.
Why does nobody on these youtube videos use a tiny bit of water on the flap of the seaweed when you're rolling it to make it stick?… that's what I learned from pro chefs.
Where did he get salmon for 8 dollars
I don’t think uncle roger will approve this. Since when Japanese hand roll sushi has fried shallots in them? Of all my life loving Japanese food, this is really unorthodox. No, I disagree with fried shallots to be apart of the recipe.
Better olive oil
Did this with imitation crab. So good
Looks more like Korean Kimbap
Four cents for a garlic clove you must begin in hooked up hahahaha
If your gonna say things like check out my other video. You should link it in the discrption. I wanted the recipe but couldn't find the corresponding video… Thanks for the content