🫑 Dad's Chinese Stuffed Peppers: Your new favorite appetizer (釀辣椒)
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Let my dad show you how to make Chinese stuffed peppers from scratch, specifically the classic Cantonese version. From the …
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What’d you think of Daddy Lau’s recipe?
I have a question – what will you do if you have some filling remaining? I don't wanna waste any of the fish or shrimp 😀
Also i love the family vibe if your channel, i have many recipes saved to try!
What is the Chinese name for this and how is it pronounced?
Works great to stuff eggplant or black mushrooms as well
Can I mix chicken and beef instead? Thanks
shout out to dad !!! delicious food!
Great recipe from your dad. I just hope your dad is careful using that metal spoon on that non stick pan…😅
I never thought about serving stuffed peppers as an appetizer or side dish. Thank you for the inspiration! The fish and shrimp filling looks so delicious.
I love the video! ❤ What brand knife clever is used in the video?
Just made it this evening. Delicious! Thank you so much for your sharing your expertise!
A Chinese restaurant I went to uses Jalapeño peppers
Just learnt how to peel a shrimp in a more efficient way! Thanks, Daddy Lau!
At home, Grandma uses the long chili and it definitely has a spicy kick to it. I'll have to try it with bell peppers one day!
I hope the "pretty girl" got Her's without the Sesame Oil… I don't know how Dad remembered which one was which.
Amazing!
Thank you! Can you pls share how you keep your board clean and do you use different boards for working with veg vs proteins?
My dad always used to add chopped up rehydrated orange peel mixed into the stuffing. Bleh! 😝
10:36 not to be criticizing but isnt his technically mixing sesame oil with the non sesame oil
Growing a lot of peppers right now. When the harvest comes in i will be sure to try it!
❤️❤️❤️
Thanks much for sharing your awesome dish..
Yum. Im making this.
They look delicious! My Filipina wife makes something very similar with a chopped pork filling like your Dad mentioned. If anyone likes peppers, these are quite good!
The real question is what dish does your father not know how to make 😁
Love your videos, as I have stated in the past. I am on a Keto diet, so corn starch is among the many things I should avoid in my cooking. Do you think I could use Xanthan gum, or perhaps Psyllium Husk powder, as a thickener instead? The Xanthan gum will work even without heating, but the psyllium requires heat to work, so will only congeal once cooked. What do you think?
THANK YOU SO MUCH "ASUK" MASTER COOKING…THIS IS ONE OF MY BEST MENU THAT I WAITING FOR.. NEXT ? 😉 🙏⚘⚘⚘⚘🇳🇱
I don't remember how I found your channel, but I'm glad I did. Going to have to give these a try
Can you use a food processor to make the paste?
Thank you Daddy Lau for making me delicious food without sesame 🥹
This was my absolute favorite thing my grandmother made, but she used jalapeños.
If you know where this type of fish lives, you will never buy it. It's really terrible
I remember eating these in haizou right out of Jingmen.
In Vietnamese culture, we have a similar dish, stuff tomatoes. My mom used to make it when I was a kid in the 80's. She would have some tomato sauce/paste in it, but not so much like spaghetti.
This is one of the few things my mom would let me help her prepare so this warms my heart. I’m an expert in adding corn starch and stuffing the paste into the pepper. 😊
Wow. Great dish
ooo is this the same as the stuffed veggies we find in yong tau foo stalls?
Absolutely love this cultural insight! You have truly inspired my own channel, so thank you for your guidance. True authentic cuisine & skillz. We had small bell peppers with cheese last night but this looks incredible, with a basic marinade. Love the family contribution. How many eggs do you all eat??? Hibb
Thank you for this recipe. It’s one of my favourite dishes that my mother-in-law makes. Now I know her secret recipe…!
This one was special! Thank you^_^!
Mmmmmmm! I love this and any patty related dish❤
Did Cam enjoy any? How does Mai like it?
Love eating these during dim sum. I normally buy the fish paste in the tubs to make this, but I am going to try this recipe since everything is made from fresh ingredients. Thank you for posting!
Thanks for this recipe i will try it now looks very delicious i love chinese dishes…thanks
My favorite!!
thanks yummy menu my favorite.xiexie
I love this format where we also get to hear you and your dad talk in canto. I feel like I’m back home with my family.
Looks doable. Time to try next time I get a bunch of nice bell peppers
Yesss.. many years ago I worked at a Chinese restaurant. The owner used to make these. I soooo loved them. Thank you Soo much for sharing the recipe. I tried once, to make these years ago. Didn't turn out very well. I know the owner used fish balls mixed with shrimp. I just never knew the technique… Again, thank you so much for sharing this. ❤️