🥬 Your new FAVORITE veggie dish (Choy Sum with Garlic 蒜蓉菜心)
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Get the full recipe here – https://madewithlau.com/recipes/choy-sum-with-garlic
What’d you think of Daddy Lau’s recipe?
My favorite next to gai lan.. 🤤
Hi Daddy Lau,
can you upload a video on how to make 咸魚雞粒炒飯.
thanks! love all your videos!
Great videos!! Great family team work!!! Thank you!!
LAU, HELLO, those greens I see in an ASIAN SUPERMARKET. IN NJ, OTHERS TOO,,ILL TRY THIS, THANKS ;;;;;🇺🇸🇺🇸🇺🇸🇺🇸
What luck! I just got some beautiful Choy Sum in my CSA vegetables. Looking forward to trying this in a day or so. I've never tasted this vegetable before. Thank you
we need some "gardening with lau" content
1 million subs by thanksgiving. bet.
Please do more vegetables cooking recipes!
哈哈，还好，用少少猪油炒就更香了
I always eat this that is made by my parents and man I love it.
This veggie is expensive. I just spent $3.50 a pound and I only bought one pound. Dam inflation.
These simplr veggie dishes are the best!
Can we get a cantonese soup series?
Such a lavish spread to accompany the actual recipe for dinner! Does dad usually have a lot of food prepped like a restaurant may so he can whip up meals quickly? Or he's more an Everything must fresh prepped each meal kinda guy? Did you do a video on how to get a whole dinner like that, or even a weeknight meal on the table in record timing yet?
2刀一磅菜心？！
Thank you very much for such a lovely video. As a vegetarian it's much appreciated.
I'm getting better at stir-frying straight vegie such as this.
Your videos help me lots!
Yum.
I have never once had garlic smash the way Daddy Lau does it. I don't know how tall he is, but I am 4'9" and if I try to smash the garlic like that, it goes flying across the room. 🙂 Also — I love that Cam is now part of the "cheers". And it won't be long before Maya is too.
i often cook mine in ginger only coz my boss is not so friendly with garlic🙂
This is not a criticism. But it seems to me that a lot of finesse is required to get the wok temperature just right so the garlic or Choy Sum leaves don't burn. Wouldn't it be prudent to have some liquid on the side to add to the wok in case?
Can you make some soy curl recipes plz
You had me at garlic! 😂
Been waiting for this recipe
This is a deceptively easy recipe. The trick is in the control of heat and time.
I just love it when you guys do veggies
Can you talk to your Dad about dish management? Meaning, how does he get so many dishes on the table without them getting cold or hot? I have problems remembering the bread warming in the oven when making a simple pasta. I can't imagine keeping track of 3-5 stir fry dishes. Any secrets?
又学到野。钟意菜心，从细食到大。期待更多广式蔬菜类视频
As a vegetarian, I feel spoiled lately! ^_^
Вкусно и несложно! Спасибо большое за рецепт и Ваш тру!😊😊😊美味又簡單！非常感謝你的食譜和你的工作！🙏🙏🙏
Yes, my absolute fave too! Always ask for this at the restaurants! If possible, please do a video on garlic pea sprouts!!! Nom nom. 🤤
My very favorite dish is the version of this with the pea shoots
I cook Chinese food but not good at stir fry veg. This video is a great help. 👍
劉師傅合府平安健康快樂 ！
Does it matter on what type of cooking wine is used? Did Cam enjoy? What about the new one?
I see those new close-up angles 👀 So professional looking💯
What’s the diff between choy sun and gai lan? You
刘先生 请问你有没有教唐醋鱼
谢谢你 ❤
Actually, bitter-tasting vegetables are supposed to be good for your liver, aren't they?