🥩**Brisket Breaded NUGGS** #PorkFree Protein Breading Alternatives @carnivorecrisps
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Thank you so much Nili! I have felt left out of the breading craze since I avoid pork for religious reasons.
Those look good
oh yeh the bacon idea sounds awesome
👍👍🙏
What an interesting experiment. I've said it many times but I think you missed your calling – you should have been a food scientist!
What brand bacon do you use for grease?
Nili, you are a genius in the kitchen!! Can't wait to meet you at KetoCon!
I wonder if you could use a mortar and pestle on the beef brisket. Looks wonderful! Also I wonder if you could use lupine flour as a breading. I have not cooked with it yet but there are lots of people using it in tortillas, chaffles, flat breads. So it might be fryable. Thanks for all you do for us!
It's true, I'm not a fan of pork rinds, but they are great in your breading recipe!
so i was thinking about the deli sliced chicken or turkey or beef that is made into jerky then ground up to panko not sure how clean they are.. i do technolocally (i can't figure out how to spell and spell check can either) keto so that would be fine for me…
I wonder if it's just a fat that the pork rinds add to your original recipe. I wonder if you could just use the gelatin and egg white powder and a fat blended up, like it would make tiny balls like when you cut butter into flour for pie crust.
I really disliked pork rind flavor until I tried the Porking Good Italian spiced version. It's fantastic.
Thank you sooooo much!!!❤
The Carnivore Crisps website is out of stock on chicken skins. Very interesting experiment. Nice of you to do this for people who don't eat pork. I love your ‘original recipe', so I’ll stick to that. ❤️🥰❤️
This is going to be a game changer for my PSMF days. Chicken breast is so boring!!! I'm sure glad you like to experiment with recipes. Thank you!
Absolutely agree about the pork rinds….I hate the smell! BUT …using as a breading has always been really really good! Using carnivore crisps would be way too expensive for me 🙄
Might have better results if you throw the rest of that brisket back in the blender with the other ingredients and let it all blend together.
Thank you so much Nili for coming up really quickly with the pork rinds substitute in yor breeding mix. You are the best
Asmaa from Morocco
That protein breading recipe is THE BOMB! Thanks so much.