🥩 How a Chinese chef cooks Steak! (煎牛扒)
For more great Instant Pot recipes, please visit InstantPotEasy.com
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For more great Instant Pot recipes, please visit InstantPotEasy.com
Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!)
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Get the full recipe: https://madewithlau.com/recipes/pan-fried-steak
Thanks for another delicious video!
Uncle Roger needs to know about this channel
Everything os fine except the fact that corn starch is poisonous and not suitable for human consumption. And foremost seeds pressed cooking oil. This meat should be discarded. Everyone watching this I encourage to research how toxic cooking oil is to your body.
I tried today. It's so delicious.
Yeah, rest for 2 minutes… 🙄
I know im gonna get downvoted for this, bit had to stop at when he rinsed the new york strips down 😂
Can attest, your shits top notch usually, but don't rinse your steaks.
Lolz I sent this to my mom and it’s great that she can understand in cantonese to try new recipes/ learn new techniques. Thankss!
That steak looks perfect. I need to try this method.
Should change the title to cooking steak the chinese/cantonese way. Because no western people will certified this way as approved. In the west, we never rinse the steak, let alone overcook the strak
Daddy Lau is a hero
Daddy Lau reminds me of my father =) The Cantones with some Shuen Tak or Sun Woei accent. =)
The children are bigger now!! Watching them grow on YouTube!! 😂
Thanks sifu Lau!!
Grandpa Lau is amazing!! I watch all the time. That smear of oyster sauce is inspired! I'm doing these steaks this week!
Wow I’m so glad I came across this channel!! awesome
I don’t like butter. Is it okay to use oil? What oil is best for steak
Please remember that not everybody that watches this channel is from the US. What the heck is New York steak?
Buy better quality steaks then you don't have to rape the meat with your cleaver. The animal has already died once, a second time is not necessary…
One of my favorite sounds in the world is edge searing…
Especially that song Shape of You.
My family watches this channel ❤
Can Daddy Lau show us how a Chinese chef cooks lamb? thanks.
As an Indian from Vancouver, I love watching Uncle's instruction. We love our Cantonese family! Do je sai!
Your dad is amazing, but I like to watch while I cook and reading the subtitles makes it impossible. I wish you would translate over the video for us cooking crackers. (Whites)
Nice City Steak!
I like beef well done 💚💚💖💖💯💯
Oh gosh, that fold-up and sear the edges thing is awesome! (Though a pity that cuts like that aren't obtainable where I live…)
thanks chef!~
https://youtu.be/VnPHgMob5oU?si=0xno293IiuLjyaIx
Costco steaks are already tenderized…
边上肥肉切下来感觉也可以留来炼油
congrats😆
You guys are my hero. Especially in the pandemic era
When Papa Lau cut his steak, the colour and feel like chopping Char Siu 😁
THE PREP IS METHOD ALTERING. I NEVER WOULD HAVE THOUGHT OF RUBBING OYSTER SAUCE INTO STEAK
I'm always amazed about how cheap beef steaks are in the US. It's pretty crazy.
You want to keep the fat on the side so you can render it out when cooking, and use that to cook the steak. After the steak is ready to serve, you cut that edge off because there is a strip of cartilage under the fat that is not edible.
Another banger from Mr. Lau 🔥🔥
A lot of Asians in Asia in general will want their steak to this doneness in general as the redness of of a medium rare looks raw. But if we’re talking about techniques in general there are a quite a few channels that do the frequent flip to get a even doneness as Daddy Lau would do here. Also, doing the corn starch on the steak allows for a crust and if you choose to make a sauce it will stick to the meat well as I’ve seen this done at many HK cafes.
Hell yeah, I knew chef Lau would love Costco 😎
Guga will try this
Don't discard the fat cap, render it down in the pan and fry the steak in it.
It looks delicious.
妹妹越來越似媽咪 . She's so cute. Son looks like daddy and daughter looks like mom 一樣此一個