🥣LOTS OF TIME SPENT IN THE KITCHEN + ANOTHER PIE TUTORIAL + DEER HUNTING FOOD🦌


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I’m spending 3 full days in the kitchen making meals for my family + lots of food for hungry deer hunters. Libby’s Famous Pumpkin Pie …

44 replies
  1. Laurie
    Laurie says:

    Jennifer could you please share your bread recipe? I just got a new bread machine I need to start collecting some recipes. I am aware that you cook it in the oven that's what I will do as well. Aiso at the end of the vlog there is a spiral cold pasta dish that looked delicious could you tell us what that one is and if you have a recipe for it. Thank you. Laurie ❤️❤️😊🇨🇦

    Reply
  2. Patricia Sweet
    Patricia Sweet says:

    Oh absolutely Loved watching the 3 days. and the recipes. Hint' When you get bread, buns or rolls. Put a paper towel in the bag close. Freeze. When ready thaw leave paper towel in bag till all eaten. Will absorb the moisture and keep breads moist but won't grow mold. Lady at the day old bread store was told this. it works great. I use to buy the 30 pillow pack of hamb. buns. sm family so had to repackage. No problems with that or our bread.

    Reply
  3. Cheryl Fewell-Brown
    Cheryl Fewell-Brown says:

    You are so lucky to have your family and grand babies altogether living a country life! We just sold our California home and are moving within a mile of our granddaughters in Conroe, TX. We are so excited!! The kids moved at the end of June 2021 and it took us 4 months, (and my 91 year old mom's death 7/19/21) to make us think……why are we staying in California?? So we bought a home being built in the same neighborhood as our daughter. We can't wait to get there hopefully by the end of January 2022!

    Reply
  4. Bonnie Dill
    Bonnie Dill says:

    Here in SW Missouri we have our Opening Day Deer Season traditions as well. They involve a lot of junk food…and always fried Spam and egg sandwiches for the hunters back packs .

    Reply
  5. Betsy Meyers
    Betsy Meyers says:

    I still have one of those Tupperware bowls too. It even has a mangled handle from our now deceased yellow lab, but I love the bowl to mix pancakes or tuna salad. It is deep enough to keep from making a mess. I know I could replace, but the handle reminds me of our dog Happy. He was my first and last dog.

    Reply
  6. Kena Kerner
    Kena Kerner says:

    This is my favorite channel, always something new. I think I’m going to try making pie crust , you make it seem so simple. Can the remainder of crust be frozen for later? Thank you

    Reply
  7. Deb Gordon
    Deb Gordon says:

    You have some 'good eaters' at your house. I'm sure its the delicious and varied foods. I've always wondered, does Joe always eat what's on his plate? (I mean, he is a growing young man so if he does, I'm impressed!!)

    Reply

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