🥚Egg White Bread **BAKING MIX** #keto #proteinbread


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Timestamps: 0:00 Intro 3:19 My pantry storage containers 4:43 Putting together the mix 11:23 Baking mini butter loaves 14:29 …

32 replies
  1. M. Gregg
    M. Gregg says:

    Such an eggsellent idea!!! See what I did there…so sorry…so stupid…but I'm always looking for some time-saving mixes and tips! Looking forward to establishing what my favorite egg white bread combos are so I can then make mixes for quick and simplified baking! Probably will wind up being just exactly what you did.

    Reply
  2. Good News Keto Grandma Lana Phelps
    Good News Keto Grandma Lana Phelps says:

    Awesome idea!! Thanks for making the measurements so easy!! I have one OXO POP cannister and I LOVE IT!! I will definitely be getting a set. One thought…I would add a large dessicate packet to each base to make sure no moisture gets into the mixes!! Love ya, hon! ❤💙💜

    Reply
  3. Metqa
    Metqa says:

    Thanks! I asked about your containers but there is no Costco near me. It's good to know that Target may carry it as well! I found some small and medium, not air tight, containers at Dollar Tree and Walmart and I used a trick using packing tape and a laser printer and a bowl of warm water to make labels for them.
    This will be extremely helpful to me as I've been planning to make another loaf for each of the past 5 days and life keeps happening and i'm too busy to pull out all the ingredients to get started. Thanks a bundle.

    Reply
  4. Deanna Morgan
    Deanna Morgan says:

    I give up…I watch your videos everyday..and think well maybe..tonight was the final draw…I have purchased all ingredients and will be making the butter bread this weekend..it is truly beautiful..I feel so much better on my intermittent fasting and keto diet. Thank you for putting your tried and tested recipes out there for us.

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  5. Kimberley Jackshaw
    Kimberley Jackshaw says:

    Have you tried the Power Flour with any of your not so good loaves?

    Wendy at Loving It On Keto, takes the mediocre loaves, slices them into cubes and dries them in the oven then grinds it down to use it as a "flour" to make cookes or chaffles or such. Got the video bookmark I know Lindsay makes various baking mixes too.

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  6. OlderPennsylvanian-OP
    OlderPennsylvanian-OP says:

    Great idea! My Mom used to keep mixes for her pie crust and a cake mix in a similar manner, and she did so much baking for the church and the neighborhood it did help her be more efficient and it was easier for her to store. I did make up a bag of the dry ingredients for my coworker so all she had to do was add water and mix, just so she could try it out, and I could see how setting up for multiple loaves at once would be awesome. I will be intrested in seeing whether the ingredients settle out – but I think you probably will go through your mix quickly enough that it won't happen before that. My latest experiment I forgot the allulose completely and ended up doing an egg wash on the top for the last few minutes, which also gave the crust a nice color and a bit of more bread like texture.

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  7. e=mc?
    e=mc? says:

    Asalamalaikum sister Nili please start selling this mix you have helped so many with your videos you can build a website easy using something like Shopify and start from your home selling your egg white bread mix you have worked hard to make these mixes better and better and may you be rewarded for it InshAllah. May Allah(God) bless you and your family InshAllah in all your healthy endeavours. From a Muslim brother Asalamalaikum.

    Reply
  8. Cate MacLean
    Cate MacLean says:

    AWESOME!!!!! I with I could have made this bigger and put it in lights! lol Thanks so much for doing it this way. I have ordered my Butter Powder and more egg white powder from iHerb. Good place for Canadians to get it. (Heard about this from Ketogenic Woman who is in BC). I picked up some Arrowroot flour this week at the grocery store. I have yet to make a loaf of PSMF bread as I have a very small amount egg white powder. Now I'm really excited for my iHerb order to arrive. 😊

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  9. Katie Irish
    Katie Irish says:

    May I suggest for future batches; place your salt and allulose in a bullet or grinder and add a cup of egg white powder and pulverize this all together, making all the ingredients into powder. The salt and allulose, in grain form will settle a bit if not powdered first. If all ingredients are powder, then you can be assured that they are all evenly mixed in the container and will yield good results when baked.

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  10. Shelly
    Shelly says:

    Your old man is gonna have to buy you a new oven before too long . 🤣
    You’re so wonderful for taking the time to figure this stuff out. Thank you, Nili ! 🙌🏻

    Reply
  11. K Dove
    K Dove says:

    I just did something like this the other day. Since all ingredients were out, I used pint jars and set up "batches" to use later. Now all I have to grab from the pantry is the pint jar and the butter powder.

    Reply

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