🤤 Red Bean Soup: your new favorite dessert!
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Get the full recipe here – https://madewithlau.com/recipes/sweet-red-bean-soup
What’d you think of Daddy Lau’s recipe?
Awww my PoPo used to make red bean soup popsicles too! It was one of my favorite treats on a hot day growing up. Never realized others did that too!
I love Daddy Lau’s easygoing style of cooking. He always suggests alternatives for folks who can’t get certain ingredients or who have different preferences. He’s a real gem. He makes his audience feels like a friend. I feel so lucky to get to be a part of his skills and knowledge.
To be honest I never really liked either red or green bean soup growing up but nowadays I'm starting to get into red bean soup. My mum always tells me to drink more
What so pity that he didn't explain that never and ever cook any kind of bean with sugar at the same time, the bean won't ever be soft because of the chemical reaction of sugar with bean !
Thank you Randy and Uncle Lau a gazillion times for doing this video! 🙏🙏🙏
碱水粽不好吃，想看刘爸爸做灰水粽，传统灰水粽太好食啦！不会灼口
Yes!!!! Finally, my request came true.
Magic cooker is better utensil to cook.
I'll never make this — I hate the smell of red beans — but it was a great video! "If you soak them for two days, they'll sprout!", maybe then I can eat them 🙂
I love when they serve this after the main meal at Chinese restaurants 😁
Red beans are an acquired taste for sure
How about using Monk Fruit powder as a sugar substitute? I can't consume a lot of sugar.
🔥
We soak red beans overnight in my culture
Can we add 蓮子百合 with red beans at the beginning instead of waiting 30 minutes then add them? What is the purpose of letting red beans cook for 30 minutes first before adding other ingredients?
One of the last dish my mom taught me before her passing.
Man, this video came out at the perfect time. After a recent promotion to sous in my kitchen, my chef tasked me with coming up with a menu for a 10 course traditional Chinese wedding banquet. I nearly fell over. Ok I did a CNY lunch run for our cafeteria, I helped to get our Chinese hot counter running, I've done an Indian alumni reunion for 1000, took part in a massive catering for a sports broadcasting award…but a wedding, a little bit out of my scope. So I will be on here picking through your recipes like this one, and drawing on inspiration on how to execute this catering.
Wish me luck!
May I suggest to Nicole to ask her questions last. Her midway questions are both irritating and distracting throughout the course of the video.
I adore traditional Asian food with a passion, and eat all the offal over normal meat every time…. But I just can’t face beans in sweet desserts… I’m half Filipino and we have similar desserts with beans and sweet potato added… I.. I just can’t 😂😅
Wow Daddy Lau always makes me feel like I can make recipes I always thought must be too hard to try. PLEASE do sweet tapioca taro dessert soup too! It is one of my favorites whether cold or hot!
I love red bean soup. Lovely family!
My favorite dessert!!❤
С удовольствием смотрю Ваш Канал !!!👍👍👍Вкусно готовят!😊😊😊I enjoy watching your Channel !!! Delicious cooking!😊😊😊
Thank you I will be trying these bean's
A classic.
I usually soak red beans overnite and only take 15-20 mins to cook, but if you don't soak overnite then 3-4 hours like papa Lau said 0:58.
Love your family <3
I want to add to the question that why red beans can be hard even if you're cooking it for hours and hours. It can be because you add sugars too early, or when the beans are still hard and you add sugar(speaking from personal experience haha)
Can you use red bean paste
Thank you for the instructions and tips! I think i can make delicious sandy red bean soup now!
I’ll give this a go. My husband who is Thai always was use to having beans used in desert and with me being caucasian/American I use them in savory dishes like chili so he has a hard time eating them that way lol. I’ll try this and see if he likes it. Can they be frozen into an ice cream mold?
Crazy! I see the small red beans in the Asian store but didn’t know this recipe. Y’all are a precious family. How is papa doing?
I like red ice cream and such is this anything like that?
十多年冇食，久違嘅紅豆沙。感謝劉師傅分享!
Red bean popsicles! That reminds me of red bean ice drink, one of my favorite drinks when growing up in Hong Kong. Red bean soup, ice, evaporated milk, and topped with ice cream! 😋