🤤 Our top 3 Chinese BBQ recipes!
For more great Instant Pot recipes, please visit InstantPotEasy.com
Watch my dad make 3 perfect recipes for a summer BBQ. These yummy recipes are sure to impress any friends or family!
For more great Instant Pot recipes, please visit InstantPotEasy.com
Watch my dad make 3 perfect recipes for a summer BBQ. These yummy recipes are sure to impress any friends or family!
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Get the full recipe here – https://madewithlau.com/recipes/char-siu-chinese-bbq-pork
https://madewithlau.com/recipes/salt-pepper-pork-chops
https://madewithlau.com/recipes/chinese-bbq-spare-ribs
What’d you think of Daddy Lau’s recipe?
I hate watching these, they always make me so hungry for it hahahahahahahaha 😂😂 thanks for another great video.
DUDE!! I love your dad! He is so kind and fun and explains about the recipes so nicely!! Please tell him I am a huge fan! <3
Thanks for making these videos with your dad! It is soo humbling to see! Making me feel like home
流口水啦
Usually takes me a lot more than 2 minutes to poke the meat, really impressive. Ok, but in all seriousness these are solid recipes that aren't TOO hard to replicate.
LOL your dad is right put more honey to make more weight to cost more. Never thought of that. Especially when it's cool down it gets hardened up.
Hey man love your stuff. It seems like with the demonisation of China and Chinese culture in general in the media the only good faith intersection we have left is food. Thank you for contributing to this.
劉師傅功夫技術冇得彈!��
I made something very similar for my dad and said he was having pimp my Ramen for dinner. He was very excited and happy 😊
You and your dad are really cool I love the way you do it and I love his recipes and I love the way you present it so you both win but I think he's got a little Edge on you!
BRAVO 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏
0:00 – Hi MWL. 👋 34:54 – 265th like from me. 👍 Cheers.
I love all your videos. You explain everything so clearly I know I can make it too! The food is fabulous and your family is wonderful! ❤… pretty sure I'm in love with your dad. 😉
still waiting on crispy pork belly!
In the Philippines, we also have Chinese Char Siu here. We call that 'Asado' in Filipino which is a Spanish Loanword for 'grilled'. A very delectable dish. 🙂
Wow, Char Siu is a lot easier than I thought it was. I'm definitely going to be making some before summers end.
When lathering, are we flipping the meat completely after the one side and then repeatedly flipping each time or is it life the meat lather and then do the top?
I did the orange 🍊 chicken omg 😳 was sooooooo delicious. I need to try the first recipe for sure.
Well done. Looks delicious 😋
Hi, I from the same city at China as your dad, I want to know if your dad know the recipe of 那金卤味. It makes with difference kind of pig intestines. 😊
The sui spear rib looks great. But it won't be authentic without the red color. Can you please tell us where to find the red dye and the brand name of it? Thank you.
啊啊啊啊!看起来好棒!
Use Avocado Oil. High smoke point, one of the healthiest cooking oils you can get.
Please do a video on Yong Tau Foo Soup and also the spicy chilli that goes with it. Thank you so much
I am inspired to make a special dim sum dinner tonight with whatever I can find in the kitchen! Thanks, this char sui style is one of my husband's favorites.
These recipes looks so yummy 👍
Thanks!
😋
Would you change the char siu method over a smoker?
Char siu is one of my favorite things. I need to try making it your way. Thank you!
… Dang! … that looks GOOD ! … 🙂 …