🤤 Dad's YUMMY Deep Fried Dumplings! (Ham Sui Gok 鹹水角)!
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鹹水角是傳統茶樓一定會有的點心，多謝你的分享！
My grandmother used to make the Toisan ones and I’ve been looking for that recipe forever. Can you comment on how the dough is made other than no wheat starch? As I remember it was more savory than sweet.
Thank you so much Lau sin sang, I love the Tai shan 台山 version. my mom used to cooked it. please make some Taishan cuisine.
I love it when daddy Lau announces the dishes, he's so full of energy! The more love you put into food, along with technique, experience and your own twist, I've found, the better the result. I'm only an amateur, but the more I put in, the more I get out, no matter what the cuisine. The cultural context behind the dish is also important to me, through it I feel like I understand the world a little better, respecting the importance of a dish and its ingredients.
正！
My dad's family use sweet potato in their dough, we call them jian dui (sounds more like jeen doi to me), the sweet sesame balls at yum cha. The sweet potato keeps the dough tender for longer after frying but it's harder to keep the nice round shape like the restaurant one.
用橄榄油来炸我会心痛（贵）哈哈，玉米油/花生油/菜籽油常用
9:40 good question！我都中意多汁少少，未到湿，口感juicy啲
Randy居然唔知萝卜干係乜味😂由细食到大嘅
新年必備😋其實平時都會偶爾食
I call these Footballs because i didnt know how to say it when i was younger! lol😁
can i use corn starch instead of wheat starch..
I've always wondered the difference between the Toisan one and the Cantonese one. Thank you for covering that!
yes! one of my favorite dim sum items!!
Thank you so much for sharing this with the world! My YeeMah always made these for every one our family gatherings and they became my husband’s favorite thing to eat. He asked her to share her secret with her favorite “Gwai Loh” and teach him how to make them. She was happy to pass it on, but unfortunately she passed away on Dec 4, 2021 and her recipe died with her. My husband is excited to have found your dad’s tutorial 🥰 Daw-Jeah 💞
I love these! Sweet and savory, crispy and soft. A local dim sum place calls them fried football dumplings 😋
Hi are you from Canada or Usa?
Take care! Jow tow hingdai
My fav yum cha we call them footballs.
Thanks for sharing
Does Daddy Lau make sweet desserts? can he make "thousand layer cake" with the salted duck egg filling? I wanna learn!
Does air-fry work for these (not reheating)?
Mr. Lau, can you substitute Wheat Starch with other starch to make it Gluten Free Ham Sui Got?
regarding the sweet potato dough, it’s possible that person may have been thing if of the fried taro puffs,
which in that case could work, you’d probably have to augment the dough with some starch because sweet potatoes mash tends to not be very moldable
Hello Made with Lau! I've been watching the channel for a long time and used many of the recipes myself! I tried to make Ham Sui Gok a while ago, but I couldn't get the pieces to stop sticking to each other in the pot. Any tips to prevent this? Thank you!
This was one of the dim sum items I would eat growing up and I never knew what it was called. I’m definitely going to try this recipe!
YUMMMMMM !!!! 😊😊😊😊 THANKS FOR THE VIDEO
Could you teach us how to make Man tou buns?
63 yo, never heard of tea seed oil
Hey Randy, just want to say – thank you so much for putting together all these videos. My grandparents were from Guangzhou before they met and got married in Singapore and all the great cantonese dishes that daddy Lau prepares reminded me of my late mah-mah. My ye-ye has joined her two weeks back and in my eulogy to celebrate his life, I remembered the good memories of him getting my favourite egg tarts and ham shui kok from Chinatown every weekend 😢. They may no longer be here, but they would always be with me spiritually in different ways – like the love I feel seeing familiar cuisines in your video. Thank you so much. 💓
So excellent to see this process! We don't often see these dumplings in our local dim sum, but I want to try them! I wonder how tea seed oil compares to canola oil for smoke point? Thank you for this Lau family!
refined oil is the worst kind of oil to use, very damaging to your health.
I freaking like eating that. Thanks so much for the recipe. Happy CNY
We call these football dumpling here in Aus. Australian Rules football shaped! Oi Oi Oi! And we don't do Dim Sum. We do Yum Cha. And can we have metric units in the body of the video (either in voiceover or text over)? I have no idea what a chain is? Is an ounce a weight or a volume measure? Litres vs Grams? And what is cilantro? Also for hot frying I use rice bran oil – very high smoke point.
I never heard of tea seed oil
What about using an air fryer?
Luv this mouth watering recipe and hugs to little Hong Doy! My son is allergic to wheat and I was wondering if we can substitute wheat starch with potato starch(not sweet potato flour). If we cannot, can you please share the Toisan version(with only glutinous rice flour) with us? Thank you so much!
Love these at dim sum. They’re super oily reheating it in the toaster oven tho 😅 for everyone that doesn’t want to make them at home most dim sum restaurants in my area in SoCal also call them footballs and/or will know what you mean if you ask for it.
gday from australia!! thanks so much for this recipe!! one of my yum cha favorites!! Is their much variation is filling from country to country?