🤍L. Reuteri #Q&A **Answering Your Questions**
For more great Instant Pot recipes, please visit InstantPotEasy.com
Dr. Davis Infinite Health Website: https://drdavisinfinitehealth.com Dr. Davis on the Cultured Food Life Podcast talking all about L.
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Interesting idea with the glucose monitor, but I’m not sure it would detect lactose sugar.
Thanks for all those answers. I'm still wondering about not pasteurizing the half and half prior to culturing the "yogurt". It looks like you were successful without pasteurizing, and Dr. Davis doesn't mention such a step in his directions. But I did notice that the half and half you showed here was 'ultra pasteurized', so again I'm wondering if pasteurization has a role here at all, or not.
I did it twice and both times it failed. I don't know what I did wrong. I used heavy cream, temp was spot on at 100.4. it just stayed liquid. I tasted the liquid and it was disgusting. So disappointing.
Can you make this yogurt and eat it even if you do not have SIBO? I make yogurt fairly often and if it is good for the gut, i would think it would be good for anyone. I do have occasional gastro issues and could use all the help I can get.
i drink a low carb milk from kroger. wonder if i could make half and half using the low carb milk and heavy cream?
Hi Nili, just wondering where do you find all of the ingredients for the L. Reuteri yogurt AKA Fermented dairy. and where do you find all of the ingredients for the egg white bread? I'm a Subscriber. Loved watching you and Levi at Costco. He's such a cutie and very well behaved. Hope to see more Down On The Farm videos, with the kiddo's and the Kid's.
I was diagnosed with IMO, formerly known as methane dominate SIBO, in August. It seems like I am all alone in this as most everything posted is about SIBO. I happened to see your channel and I really appreciate your openness in sharing what you're learning. One of the many things I am confused about is that Methane Dominate Overgrowth isn't supposed to have fermented foods, so I wonder if I can I still have L. Reuteri Yogurt? I absolutely loved how you shared your antiviral approach to killing the bacteria. I just wish I knew how to address the methane issue, which products and dosage amounts. Constipation is a Hugh problem which improved while I was on Xifaxan, but I can't/don't want to continue taking it. Thanks for posting. Bonnie
I haven’t bought anything to do it, but for sure I will.
I have never made yogurt before so I was wondering if you will do a video that how you do the second Batch, using actually the yogurt to started
Thanks
I am making this yogurt in my sous vide in wide mouth jars. Will be ready Tues. thanks, will update 💕
I’ve tried three batches of this yogurt back-to-back in my Sous vide, and all three have been epic failures. I just get curds and whey.
I make my yogurt with Fairlife milk as it's A2. Would this yogurt work with the fairlife as well?
So interesting!😊
I goofed on my L. Rueteri timing!! Had to set the alarm for 3 AM!! 8 small jars in my yogurt maker came out thick and perfect. I'm going to use old babyfood jars to freeze my first generation starters. Using some Nancy's Yogurt with the L.R. pills adds lots of extra microorganisms. INGREDIENTS
Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus.
LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB-12®, L.acidophilus LA-5®, L.rhamnosus LB3, L.casei (2 isolated strains), L. rhamnosus (2 isolated strains), L. acidophilus (2 isolated strains), Bifidobacterium lactis (2 isolated strains).
Is this yogurt (Fermented dairy) something that you would need to eat indefinitely or does it replenish the probiotics after a certain time?
Thank you so much for the additional information. Hope you do another follow up after a while.
You answered my question as I wondering if I could use heavy cream. Sounds like one gets a very thick mixture so half and half is the way to go.
I went to my local health food store looking for L Reuteri. They call it L roto rooter! 🤣
For those of us not in the USA what is half and half?
This might have been answered previously and I missed it, but is this “yogurt “ also very good for typical gut health, like after taking antibiotics? Thanks
How much to you eat of the “yogurt”? How often?