https://i.ytimg.com/vi/REkcFi3qBwA/maxresdefault.jpg00Made With Lauhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngMade With Lau2022-06-25 07:51:582022-06-25 07:51:58😴 Our Top 3 QUICK & EASY Chinese Recipes!
This is an amazing video and I enjoyed every bit of it and am also excited to share my investment experience so far this year, I believe it will help a lot of people here that are confused on how to start the year and be productive for the year.
Will def make that shrimp and eggs! I learned the cornstarch trick from your dads other videos. I think it's pretty amazing that his cooking legacy lives on in thousands of households of your viewers who didn't grow up with this delicious food.
It is always such a pleasure to be invited into your home and watch your dad make such good food. Then to share with the family is great! And guess what? I learned to make really good fried rice and egg foo young. My potstickers need some work. Your dad taught me to make my favorite Chinese dishes. Thank you Lau! You and the family are the BEST!
My dad would always make a stupid pun asking if you wanted the egg and shrimp dish. He'd say, "so you want to bully people, huh?" since "ha yun" means exactly that.
Probably the first time I ever heard/understood a Chinese dad joke.
Love this video! So easy, healthy and simple recipes, that is what we like/need in this fast-paced life! And at the same time I can improve my Cantonese haha. Please do more of such video! Lots of love from the Netherlands 🇳🇱
that shrimp and egg dish is my dad's favourite. He doesn't cook but that was the one dish he perfected and makes better than my mom. Still to his day, nobody cooks it better than my dad. It's truly a tasty dish when its moist with plump juicy shrimps.
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Get the full recipes here – https://madewithlau.com/recipes/cantonese-scrambled-eggs
https://madewithlau.com/recipes/chinese-broccoli-oyster-sauce
https://madewithlau.com/recipes/egg-drop-soup
What’d you think of Daddy Lau’s recipe?
滑蛋蝦仁👍每個星期都會食😋為咗避免食厭口味,我會在青蔥和韭黃之間變換配搭😁
多謝劉師傅無私分享!
劉伯 presentation 進步👍👍
When did y'all film this that my guy is wearing a full scarf?
This is an amazing video and I enjoyed every bit of it and am also excited to share my investment experience so far this year, I believe it will help a lot of people here that are confused on how to start the year and be productive for the year.
Will def make that shrimp and eggs! I learned the cornstarch trick from your dads other videos. I think it's pretty amazing that his cooking legacy lives on in thousands of households of your viewers who didn't grow up with this delicious food.
🌺❤️🌺
I’ve added the steamed egg, congee, gai lan, and mapo tofu to our regular rotation. Love the simplicity of these dishes. Also the seaweed soup.
Love it. I will try to do the egg and shrimp and also the broccoli (Chinese).thanks for the recipes.
多謝劉老爺 傳授你的精桀作 我地呢D下背 授益多多 多謝劉老爺 祝合家夏季樂溶溶 !
Thanks!
It is always such a pleasure to be invited into your home and watch your dad make such good food. Then to share with the family is great! And guess what? I learned to make really good fried rice and egg foo young. My potstickers need some work. Your dad taught me to make my favorite Chinese dishes. Thank you Lau! You and the family are the BEST!
great video! all of these dishes together make a healthy, simple meal 💚
謝謝你的食譜。兩餸一湯!😊
My dad would always make a stupid pun asking if you wanted the egg and shrimp dish. He'd say, "so you want to bully people, huh?" since "ha yun" means exactly that.
Probably the first time I ever heard/understood a Chinese dad joke.
Love this video! So easy, healthy and simple recipes, that is what we like/need in this fast-paced life! And at the same time I can improve my Cantonese haha. Please do more of such video! Lots of love from the Netherlands 🇳🇱
If unable to use corn and wheat starch/vlour can rice or potato starch/flour be substituted? Or is there something else besides arrowroot?
Can I ask something personal? Is uncle lau originally from 五邑? the accent sounds very local cantonese! ps: enjoy all ur videos very much so!
Watching,learning cantonese&english, greeting from sheungsui 👍😀
😋加多對筷子唔該🥢
how does the egg flower differ from egg drop? they seem very similar
I loooove gai lan. Would definitely consider it one of my favorite chinese dishes even though it's just a boiled veggie.
0:00 – Hi MWL. 👋 18:08 – 52nd like from me. 👍 Cheers.
Your father is a fantastic cook! Do you cook or do you leave it up to your father?
I never skip ads when I watch your vids. Love your family.
que QUINZAA.Monster encantan tus videos. Bendiciones hermosa Celina que Dios te cuide donde quiera los mortalesg abian apreciado tan hermosa mujer
Classics that I grew up with! My favorite is egg flower soup, but all of these have a special place in my heart.
lots of love to grandpa xx
Is it customary to inherit cleavers in Chinese family tradition. ? Every one I see seems like it's 100 years old. 🤔
peel shrimp on a lazy day?
that shrimp and egg dish is my dad's favourite. He doesn't cook but that was the one dish he perfected and makes better than my mom. Still to his day, nobody cooks it better than my dad. It's truly a tasty dish when its moist with plump juicy shrimps.