😱 Leftover Food Challenge | 3 Dishes, No Shopping


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I made myself a leftover food challenge. I’ve made a lot of dishes these past couple months. And a lot of items I bought to cook with haven’t seen much action.

28 replies
  1. QuietCourage ASMR
    QuietCourage ASMR says:

    I'm watching this video on my couch. And I'm slowly coming to the realization that we have the exact same couch lol. It took me an embarrassingly long time of watching your videos to realize that 🤣 I also love playing Chopped at home. This was such a fun video. ❤

    Reply
  2. Buck James
    Buck James says:

    Labneh I got from the Turkish market came in a container like Greek yogurt and seemed very similar to Greek yogurt. It wasn’t floating I’m some liquid like that. Is that whey or salt water or a brine or something?

    Reply
  3. Virginia Aransevia
    Virginia Aransevia says:

    Beryl I can't tell you how much I enjoy your videos! You are so genuine and authentic and just all-round lovely! You provide me with a great way to unwind after work because your dedication to your craft and your joy reach me through the screen, making me smile and laugh along with you. I've sent your links to 3 friends already, because I want them have sunny moments in their day too. I do have one suggestion though: explain less common ingredients and suggest alternatives when possible. I identify as JAnadian (Jamaican-Canadian or in my case Canadian-Jamaican) currently on the island and it's impossible to get many of the ingredients you use. I currently look it all up but if I would find the extra info helpful, there might be other viewers who would too. Thanks and please keep doing what you are doing!

    Reply
  4. Big Ooman
    Big Ooman says:

    Hi Beryl your my go too foodie person. Ok settle an argument for me when making mash potatoes which is better real potatoes or flakes…. chicken stock in the water or milk when boiling potatoes . I have lunch riding on this . Thanks 😁

    Reply
  5. Fauzi Alfi
    Fauzi Alfi says:

    If you bored, try another indomie recipes. It was martabak mie 💥

    Cooked indomie noodle mixed up with egg like making an omelete, mix with complete seasoning of indomie. And then fried it on the pan and cut like pizza. It's simple but tasty

    Reply
  6. Iniya Raj
    Iniya Raj says:

    This is literally me every single day, I don't like to waste food and since most fresh foods are perishable you need to use it up before it goes bad. And why should an item be in only a particular dish if it works well with other ingredients you can make a number of dishes.

    Reply

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