😊 Dad's DELICIOUS Lo Mai Gai (糯米雞)! (aka Sticky Rice Chicken)
For more great Instant Pot recipes, please visit InstantPotEasy.com
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can you make some more soup recipes?
I ate lo mai gai once aboard singapore airline flight from San Francisco to Hong Kong in 1999. Lo mai gai yummy yummy
Thank you so much for sharing this video. Your dad has a treasure trove of knowledge… I love it.
I now know the name of my favorite dim sum dish… Lo Mai Gai. Usually the ladies with the dim sum cart will ask if I want Mochi Rice, so I always call it mochi rice. Anyway that is what they call it here in Hawaii for non Chinese speaking folks.
I like your dad's version of lo mai gai (mochi rice) because it's hardier. The lo mai gai I get at the dim sum restaurants here are less hardy but the favor is still delicious.
Thank you again for an excellent video.🤙🤙🤙
Those stir fried water spinach looks very very nice!
I grew up in Hong Kong in the 60's and I am probably the age of your parents. I was more or less fluent in Cantonese at the time, but have forgotten it a long time ago. I love watching your videos because your father's speaking is just so familiar to me. His voice and manner give me comfort. Oh, but the baby steals the show – every time!
Wow… such details! What did Malaysians do to our Lo Mai Gai? We changed it- it's totally different! But this looks so good. I am going to try this. thank you.
Your videos are awesome and I want to see you guys keep growing, however I feel like the editing could be improved. You have a lot of sponsor stuff and special thanks to Patreon stuck in the middle segments and not just in one chunk (which I understand you're trying to retain viewers for the entire length of the video). I'd honestly prefer these at the very beginning or end since I usually have you playing in the background while cooking/doing dishes etc and don't want to swap back and forth. I usually just end up shutting your video off after these ads and swapping to another channel with less interruptions and hopefully eventually get back to your video (although I have quite a few I still need to go through). Hope this helps you guys grow more!
I've made three so far. The Laus are on point.
Yum chai!
I need a video on homemade salted eggs!!!!
I enjoy the cooking and I surley will try to make some (swedish) versions of some of them, but HEY! That kid of yours? ADORABLE! And loved, that you can tell by his happyness! Thank you SO much, both for the amazing food and for letting us see the dynamic in your family. /Catta
you know, i saw a video by GOK, his Lomaikai (noh mai kai) didnt even have chicken in it, it looked more lotus rice. I roll eyes…
Thank you so much for sharing such a great video!
Your dad was a very handsome young man. Thank you for the recipe!
Hi Randy from Sydney, Australia. I've just discovered your channel and have been bingeing your videos ever since. Your dad is amazing with how he explains and simplifies the recipes, and his knife and cooking techniques are inspiring. I also love how your mom always has something valuable to add. I love learning about and cooking Chinese and particularly Cantonese food, and your channel is helping me learn more. But what I love the best is when your family sits around the table eating the meal, answering questions, and discussing the details. I feel like I'm sitting at the table with you. This is what food is about – sharing and enjoying with people you love. Give your dad (and mom!) a big hug from me.
Hi chef, How many cups is 12 oz of water? for 3 people how many kilos of glutinous rice should we used and how many cups of water?
Thank you
Your young son takes after your dad and you so much! What a strong paternal gene!
Who else came here from google play? XD
The hands of Steel from Daddy Lau… it reminds me of my Dad, Opa Chan. Our family had a Chinese Restaurant in Australia for 20 years. And Dad was the chef, mum was the manager at the front with the customers. The boss duo, and my Dad also had Hands of Steel from years of Cooking like a boss in the kitchen, he also had sandpaper hands in which we used to joke about together. But we both know that his hands are not only powerful and has many battle scars so to speak. They have raised 4 wonderful daughters. And we are called 四千金, the 4 thousand gold or 4 flowers of the 4 seasons for our parents. Thanks for your videos and sharing your food of love, and your story and your voice resonates with so many of us. When I see Daddy Lau cook, I think of my Dad or even my grandfather a lot. As our family is separated in 3 countries, I am in Germany with my new born baby and little girl. Dad is in Australia and Grandma is in Hong Kong.
Our family loves your videos as everyone in our family can relate to your voice and recipes. And it brings comfort and love as I cook your recipes, I can taste our family’s history as well. And to now share the recipes with my kids now in Germany.
Stay healthy and well Lau Family. Thank you! 🫂💟🌌🤱🏻🌙🌅🌏🍚🥟🍜 Diana @SumBodyArt
Love loh mai gai and zhong.
Can you prepare the Salted egg yolks the same way as you would for mooncake? I.e. don't boil the whole egg. You just crack the egg, place egg yolk on try just bake the egg yolk.
Thanks Uncle Lau for teaching us how to debone a chicken drumstick so articulately!