🔥Trader Joe's & Redmond Real Salt Haul
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Timestamps: 0:00 Intro 0:25 Shop with us 3:21 Trader Joe’s Haul 5:24 Redmond Real Salt Haul Explore Redmond Real Salt Here: …
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I bought the chef's blend and the cherry from Redmonds. Oh my! I could smell what turned out to be the chef's blend through the package. When I opened the package I just stood there a moment and inhaled the smell, so good. Have tried the chef's blend on some chicken thighs and plan to try the cherry on some osso bucco I am cooking today. I resisted buying them at first because I have salt on hand, but these have been so fun to play with so far. Thanks, I was using your link to Redmonds for my order.
I made your coconut milk powder buns but turned them into cinnamon sugar buns. I sent you a picture over in Instagram, I can provide details if you would like.
Used your code to get my salts🥰🥰. Thank you thank you🥰🥰. I got each flavor for my Son and Son-in-law, and myself. They messed up my order and sent more of one flavor and not the correct amount of another ☹️ I emailed them and they are sending me what was missing. I do not have to send back the overage and was told to share. Which I definitely will. Such wonderful service.
Thank you for all you do 🥰
I wish we had a Trader Joes and the closest Cosco is 3 hours drive…I see you have your little helper, he is a cutie! 😺😺
I used your code when I placed my order, cannot wait to try all the different ones! Have you ever tried Frutto d’ itlalia olives from Costco? They come in a 20 pack box, 10 spicy and 10 plain, although the spicy is not spicy but they are good!
Just got my first order of Re-Lyte, great stuff, thanks!
omg. just made your egg life wraps. FANTASTIC. works so well. girl, you have magic hands in the kitchen.
I wish we had a TJ closer to us. An hour drive for me. So excited you are getting plants already. I will be a few more months for us.
I also got one of each flavor, of the smoked salt. You’re gonna love it!!!!
I love love lemon lime relyte 😉
Glad you posted this!! Reminded me to ask you and/or fellow viewers for ideas. Last week I was VERY excited to receive my first bottle of Redmond’s Re-lyte. I’m not a fan of flavors I’m not familiar with so bought the “unflavored”…(thought process = “my collagen is unflavored & I love it!”
When I saw the amount of “sodium” on the bottle I was REALLY impressed Redmond could make an “unflavored” version! 🤣😂 Much to my chagrin I took a HUGE sip and choked on what was simply VERY salty water. 🤦♀️
What can I add to make it drinkable? Will the benefits be the same if I just double the water per scoop? It’s so expensive I can’t waste it. Any suggestions?? Anyone?
Re: gnocchi cauliflower you said it was for autumn. Are the ingredients keto? Just wondering what it was like, how does she make them?
I wish I would be in a better position to try different salts but I enjoy high blood pressure so I never normally add any salt to anything except for seasoned salt for Jeffrey's recipes that call for it. He says it has less sodium than regular salt and I'll take his word for it. I like TJ's! I found some Jalapeno salty snacks in the shape of cheese puffs but no cheese. When I was a kid back in the 70's we had a brand of fusilli/rotini with a brand name of Scroodles. I don't think I've seen them since the late 70's! I can't even find a pic of the box! I hope that all is well with all of you including your pets and the stars of Chicken TV! Take care, all!
I make those beef sticks buy the grass-fed beef on sale about $4.00 a lb. 4.5 lbs. + 1/2 lb beef fat makes 45 sticks. My kids love them and like them spicy, so I double the pepper flakes. You can make them in a smoker or in the oven.
I got one of each of the smoked salts also.Tried chef's blend on our eggs this morning, soooo good!
Thanks so much for the heads up on the salt. I used your discount code! My first time to purchase the salt.
I love smoked salt. I still have some Smoked Maldon Salt to use up. Once I do, I’ll try and get my hands on some of that. I love anything smoked. A friend of mine told me to add smoke seasoning to meatloaf like her mom always did. I tried it yesterday and I think I didn’t use enough or my smoke seasoning is a bit old and not as effective as it should be. It was a very good meatloaf though, even though we didn’t detect as much smokiness as we should’ve. Enjoy them all!