🐟 How to make congee twice as fast (魚片粥)
For more great Instant Pot recipes, please visit InstantPotEasy.com
Watch Daddy Lau teach us how to make sliced fish congee. With his secret chef technique, you can cut your cooking time in half …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Join the Canto Cooking Club: https://bit.ly/40cKnHW
Get the full recipe: https://madewithlau.com/recipes/sliced-fish-congee
"…then too bad" savage, love it
Fish sauce?? I have never heard of putting that in congee and I loveeee both fish sauce and congee. I must try it next time ❤️ thanks for the tips
Here's another tip:
Don't throw away the water you used to wash the rice. Give it to your plants! Especially orchids love rice water. As always, try out first if your particular plant likes it or not.
You forgot adding the white pepper.
Congratulations to Jen and Ken. Their baby looks adorable ❤
Спасибо ! Вкусно и полезно ! 👍 谢谢 ！美味又健康！👍
Your video calls for (6 cups of water and 1/2 lb of rice) but your online full recipe calls for (6 cups of water and 1 lb of rice), which is correct?
i bet that burned your tongue lol
We make ours with turkey.
Thank you so much Sir. I appreciate all you share with us. I love watching your wonderful channel. I really love watching your hands and how you do things. I try very hard to copy you. You make it look so easy. Have a nice day.
Hi Randy, I love Sashimi congee… esp using Sang Yue ( Common Snakehead @ Channa Striata) Wan Yue ( Grass Carp) and Grouper… I usually slice them. Thinly and add it on the Chook before eating… the heat of the congee cooks the fish almost immediately… We do it this way in Asia so as not to over cook the fish.
其實加隻皮蛋、油、鹽落去洗好咗嘅米，醃兩三個鐘，個粥就好綿！亦可加腐皮、白果入去煲！
I like this Cantonese tutorial. I’ve subscribed for some time. 亞仔要學多啲廣東話，好有趣好悠久嘅語言！😄
does it work well with salmon too?
I was gonna say until you explained – as a kid I only heard it called jook. Then when I got older all of a sudden people were saying congee. Maybe because the older generation ABCs were Cantonese then the new 80s wave spoke Mandarin.
Congratulations to your sister, brother in law and their new baby!
I love your channel! I like how your dad explains and educated as well throughout the process and… so nice to hear a cantonese soeaker along with english. From all us second generationers, this is the perfect channel. Your dad’s cantonese helps me to brush up on my canto skills and for my kids, they can learn the intonations. Whst a great team, so cute to see the 2 generations together making history!
Does daddy lau use MSG straight up? I know my mom stopped using msg because of the racist hysteria.
What a great tip to use the whisk! Definitely going to try that technique the next time I make Fish Congee 👏
Olá amigos chineses parabéns eu gosto muito da culinária oriental eu sou a sua amiga comentarista brasileira vamos compartilhar OK🌟🌷😁🇧🇷👍❤️
just made congee yesterday with fried garlic and ginger. good for the bebies
I love your congee recipies. I find it is an almost universal food that can complement a large variety of proteins and vegetables. I tend to use a stick blender (eg Bamix) instead of the whisk as I like mine more smooth and sometimes I want to try something different like using salmon but breaking it up with the blender so that I have the salmon taste and oils more consistently throughout the congee. Another great video!
Always looking for new congee recipes!
Hello Mr thank you for the most amazing super delicious yummy yummy Recipe and thank you for your video enjoy ❣️💟💟🌹🟥🟥💞🟥♦️♦️♦️🌺🧡🌺💗💗💗🟨🧡💓🧡🧡♥️🥰🥰🟨🟧🟧💌💌💌💙💙🟣🔴🟦🛑🟦🟦🟦🔴❤️❤️
We usually marinate the rice with a mashed century egg b4 cooking the congee. I also like to slice the fish thinly and put in the empty bowl and ladling the boiling congee on top
Time to get some cháo cá this weekend I think!
Happy St. Patrick's Day, Guys!!
I’m having my mom homemade fish congee after my tooth extraction, she makes the best.
Yum!! Did the kiddies enjoy the Congee?
I love this jook! But I'm lazy, and we order it from a nearby restaurant, since we don't need a lot, and we can order a smaller portion.
Looks wonderful! Do you short grain or long grain rice for congee?
Awesome content, going to be making this weekend