🐟 Fish Cakes: The Cantonese Way (煎魚餅)
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Watch Daddy Lau teach us how to make pan-fried fish cakes! We’ve seen how to use this as a filling for all kinds of ingredients, …
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Get the full recipe: https://madewithlau.com/recipes/pan-fried-fish-cakes
Speak putonghua and use simplified chinese… If you're a real chinese.
Love your family and love your papa’s food!
Nice yummy ser morning like and whatsing friend from Philippines
多謝randy同劉爸爸嘅分享，順德名菜的確係好嘢
Can we substitute shrimps for something else? My husband love those but I am allergic to shellfish. 🙁 We can skip scallops but do we just skip shrimps too or add more fish to keep the good texture?
Is there a replacement for the chicken bouillon? Chicken boullion is full of garbage ingredients.
I may have missed it, but: what are the best types of fish to use for this, please?
Yes!!! Can your dad do stuffed in fried tofu?! Yeung Tofu.
Please show us your reaction of the dish next time! I always enjoy that part too
So glad to know how to make homemade. I really hate the flavor of store bought fishcakes. They gross me out with the fishy flavor.
What kinds of fish are best to use for these?
Great video! Does the fish paste freeze well?
Hi! Can I know what sort of fish that , please! Thanks
Fresh fish cakes are always the best! Thank you for this recipe
Yumm
Hello 👋 Don’t have a knife like that. What can I do?
天天辛苦不喊累，投身厨房创造生活好美味👍👏。感恩您的无私分享。在此祝愿刘大厨阖家开心快乐，身体健康！
Hi, what's the recommended type of fish to use?
thanks for all the recipes 🥲 as an Asian moving to the US, I'm gonna miss my supermarket fishcakes 😭
thank you
加瑶柱真系冇喃到👍🏻
Is there an Uncle-only version of these cooking videos, without the English voice-overs?
Much better than English “fish cakes” which are basically potato and breadcrumb. 💚
Cooking videos are always interesting to watch😊
what fish (as shown in the video) did your father use for this fish cake recipe?
What kind of burner are you using.
I remember my father making these when I was a kid.
As always looks delicious !!!!
Every recipe I tried from Dad turned out great !!!
this reminds me alot of Salmon Croquettes
i wonder if i could adjust the recipe we use to make them more like the ones shown in the video, since our Croquettes are typically thin and crispy in comparison
Hello Daddy Lau! Love watching this master! Have made many of your dishes and family loves them. I love when he says "if you don't do that, it won't turn out as well." Knowledge is not experience 🙂
What about adding beef broth? Did Cam and Ma enjoy the cakes?
建議用乜嘢魚？Thanks.
What kind of fish? Cod, tilapia? All from Costco?
I'm allergic to shrimp. I'm thinking I could substitute chopped fresh scallops or just add more fish? And if I can't find dried scallops maybe I could use bacalao (salt cod)?
I loved when my mom made these for me as a kid. I can’t wait to make these for my kids. ❤
It looks delicious.
Hi! Don’t have a knife like that. What can I do?
What kind of fish is recommended?
Great stuff but… please look up "pissing beef balls". Can you make that? Good ole memories.
Oooh dried scallop! That'll db the price but also db the taste 😊
Amazing video. 😋😊
唔错，老豆煎得好靓仔
Hola thank you so much for your the most amazing wonderful super delicious incredible yummy Recipe and thank you for your video enjoy 💛🩷💟💟💟♥️🩵🥰🩵🩵🟥🛑💕🧡💓🟪🟪💞💞💞❤️♦️💙♥️💜❤️💞💞🟪🟪🟪🟧🟦🔴🔴🔴🔴❣️
I love this recipe! I use fish paste and shrimp paste when I make hot pot. I agree with Daddy Lau, homemade fish paste is better than store-bought because it is fresher. Also, some of the frozen ones have additives. These look delicious. I can almost smell them through the screen! Thanks Daddy!
Вкусно готовите…сочное мясо! Спасибо за рецепт…………🥰Delicious cooking … juicy meat! Thanks for the recipe…………😊美味的烹饪……多汁的肉！谢谢你的食谱……😊
This was a dish of my childhood! I was really young so I thought it was pizza because my dad cooked it into a big flat circle and cut it up into triangle slices