🐓🥦 Chicken Stir Fry: The Masterclass (西蘭花炒鷄)
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Get the full recipe: https://madewithlau.com/recipes/chicken-stir-fry
Im so hungry😋 please give me a bowl of steam rice I can finish the whole plate of broccoli stir fry chickens..yam yam👍😄
I think I am going to make this tonight for my family. WE LOVE ALL YOUR VIDEOS!
I always see in western TV shows, kids hate to eat broccoli. But in Asian families, or at least mine, kids always ask for broccoli dishes 😂
Please tell your family how much I adore the conversations and interactions at the family dinner table. While I am humbly thankful for your Fathers skill, and often refer to his cooking skills to hone mine, and YOUR amazing ability to produce a video (I’m sure time consuming) all while telling an interesting story of history, food and culture, the Gathering of family to eat together is priceless and becoming a lost tradition. A Bloopers Video cut from prepping, cooking, eating and of babies interactions would be delightful. ❤🍜🍛🍱🥘🧆🍤🍚🥬🥢❤
Thank you so much for all your videos, they have really inspired my Chinese cooking! And I love seeing all the family too ❤
This is a classic dish my mom would make. Though sometimes substitutions were made if the we didn’t have broccoli.
劳叔叔， 看起来很好吃。
really need to learn Chinese😎
I disagree on the nonstick wok comment that daddy lau made, but not for the same reason.
If the wok is nonstick, it should NEVER be exposed to high heat. Using high heat on a nonstick cooking vessel will ruin the nonstick surface. Purchasing a nonstick wok is an oxymoron. A wok is meant to experience high heat, but one that can't handle high heat is not something I would waste money on.
Thank you so much Mr Lau for not only the recipes, techniques, but, more importantly for how to shop and pick the best vegetables. I can not express our gratitude for allowing us to copy your dishes during these difficult times to feed our familiar stretching our food source with healthy dishes tasty meals good for all ages 2-100. I never never wasted a penny following you and your wife's advice. Kind blessings 2 all.❤❤😊😊😊
Is there a downside to adding more sauce?
How is it possible that a wok with a round bottom stand even on such a burner? Am I not seeing something?
Awesome recipe chef, please show Hokkaido spicy meso ramen recipe and chicken paitan ramen recipe please
Daddy Lau > Nigel Ng/Uncle Roger
I was so happy to see you encourage your child to always say thank you. I can honestly say that is so rare where I live nowadays, and it always grates on my nerves when parents don't do that. Getting old!
Your daughter going straight for the broccoli. So much a testament to Daddy Lau’s flavors and cooking skills. Cheers.
jevv tube is punishing us with adds
Enjoy watching a master chef perform his craft.
I’m so impressed with how clean Daddy Lau can keep his sleeves 😁
Real cooking teaching video, I can learn a lot of Cantonese dishes here. Thank you Chef Lau😊
I always learn something from every video! Thank you so much!
Great recipe, love your dad😊
Did Cam enjoy?
Why three persons squashing together? Should have sitting like the arrangement before which was more comfortable for viewers' visual balance and your comfort. Just a suggestion.
i just made Chinese Menudo… classic daikon stew meat tendon in pressure cooker but I added tripe and other bits at my local Mexican market. It's great if you want to be economical and tendon is a bit pricey, the tripe and other menudo meats worked great.
Your dad is amazing
What a lovely family and cutie Miu Miu too! 😊
What is your wok set up? Been wanting to buy one but I don’t know what to buy for the heating part. What do you use?
The father&son high-five after the taste test 🥲👏🏼 God Bless your family
The way he cut the carrot I've never think of it before. That's a good way to cut carrot to presentable size and shape without many odd piece. Thank you for showing it!
Appreciate the Skill set of your Father, shame you commercial it … Sad.
how do you disinfect your board after cutting the chicken up?
Love watching Lau’s cooking techniques! 😋
I spent 40 years in the the food industry, owning several businesses. Your fathers' skill and knowledge are invaluable. I respect him in the highest of ways. I always look forward to your videos. Peace be with you all.
Very good video, can I get a comment heart?
I probably knew everything here already from previous experience / other videos, but I don't care – these are always a joy to watch.
And now I'm hungry again.
Where can I buy the knives you use in all your recipes?