🍳Crispy PROTEIN Hashbrowns #notevenpotato #keto #lowcarb
For more great Instant Pot recipes, please visit InstantPotEasy.com
Thanks to LMNT for sponsoring this video! Head over to http://drinklmnt.com/indigo to get your FREE sample pack with any …
I never would have thought of this. Looks great.
Chris Cooking Nashville uses toasted gelatin to recreate a potato flavor and I’m thinking that would work for these as well. I’ve also used thin sliced daikon to create scalloped potatoes. I love to make 2KK’s chicken nuggets with your protein breading! Thank you for sharing!
I can't get daikon here but I'm going to try this with jicama and see how it turns out. Thanks for the recipe!!
I have not used the daikon radish before but I wonder if this would work with jicama as well? I will certainly have to try this to make a full breakfast on the weekends when I don’t do intermittent fasting and actually have breakfast 🍳
That looks so good, Nili! I haven't used daikon in forever but almost picked one up last week… I guess I should have!!
I came looking for the Mac and cheese. This is a pleasant surprise!
Nili, have you tried cooking them in a waffle iron? Bet that would work great!
This is fantastic. Thank you for this recipe. I've always thought that the closest taste to potatoes when fried was turnips. I wonder if turnips would work the same way.
Do you think you could make a batter by adding egg or nut milk or both to your dry ingredients? That way we could have crispy zucchini cakes or Japanese pancake with cabbage 🤤
Daikon radish is seriously quick and easy to grow.
Amazing!!! 😋
I just made your bread using you mix recipe (I now have a large container of the pre mix) It turned out great and half the time and mess! Thank you so much 😊
I just made your bread using you mix recipe (I now have a large container of the pre mix) It turned out great and half the time and mess! Thank you so much 😊
What brand of gelatin do you use
Thanks Nili. I'm definitely making these before I start the BBBE challenge next Sunday. What a nice treat. Thanks again😊
Very creative! I wonder… if you salted the shredded daikon, and let it stand for 30 mins, then squeeze out all the water. Add the pork panko, seasonings, and a tablespoon of coconut flour, and an egg to bind. Seems it might make a nice potato cake.
What a great option! I've been making thin little crisp patties with cooked cauliflower, a little bit of diced onion, 1 egg white, powdered parmesan cheese, a touch of xanthum gum and the same spices. I fry in butter to be more reminiscent of my family's fried kartofflen – no breakfast with fried eggs is complete without it to sop up and be coated with the runny egg yolk. I've tried using red radishes but they proved too watery … I'll definitely be on the lookout for a good-sized daikon radish to try this out!!
Wow!!! Looks so good!!
Most amazing keto breakfast recipe for hashbrows. Can't wait to make it, and you are a Keto Goddess ❤
Great recipe! I will try this for sure. ⭐
Well done. Thanks for sharing what equivalents are acceptable swaps. And the details about thin layers making them crispy and good consistency-I like them crispy too.
Yayy! I'm trying this Sunday. Thank you so much 💓
This just made my day! I miss diner hashbrowns so much!
That is awesome, I just made some chicken flour so I will have to give it a try after vacation
Well done Nili as usual! 😍Well thought out & factually presented with all necessary details covered!!
Thnak You!! More blessings upon You & Yours for prosperity in all You do!!
Yummy, I might buy some potato extract to add to it
Do you not have to drain the dykon and strain out the extra water? Amazing creativity!
Would trying to wrong out so of the liquid before adding in other ingredients help the frying process do you think?
Genius!!
Thank you!!! My pre-keto breakfast was hash browns and eggs.