🍲SOUP & BREAD of the Week **Episode 1** Creamy Hatch Green Chile Soup & Cheddar Bacon Breadsticks 🤤
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Find me on Instagram: http://instagram.com/indigonili Find all the ingredients and tools I use for my egg bread on my Amazon Egg …
Your kids are so cute. Great inspiration thankyou !
Looks delicious! I agree about the nutritional yeast, I don't like the flavor it adds to the egg white bread.
Those look delicious!! 😍😋😋😋 Love your taste testers…so sweet!! 🥰🥰 Love ya, hon! ❤💙💜
Unfortunately for me, the acacia caused major digestive distress.
This looks awesome. I can’t wait to try that.I have that salsa. My family does not eat Keto or Paleo, so I would make them real breadsticks. I would make myself some of these. I still have to get the xanthum gum so it might be awhile. Tomorrow I am having real soup (non Paleo) because I am too lazy to make dinner. I have a packet of wild rice soup from Progresso (a new product) and I am going to make it in the instant pot and give my family some real bread with it, I still have some egg bread from Monday so I am going to heat it in the air fryer and have that with it,
Kid approved. Good sign.
Love soup! Thanks for sharing your ideas.
I love keto or low carb soup and psmf pot pies..! Especially with using the drop biscuit dough as the pie crust… I love chili.. chicken soups w bones broths… and egg drop! So good.. I never get tired of soup
IBoth the breadsticks and the soup look amazing! tried Wes Shoemaker's (Highfalutin' Low Carb) Chicken Corn Chowder – using baby corn (I found Native Forest Brand organic) greatly reduces the carbs but gives the corn taste. He shows it on his channel and it is in his cookbood too. The coconut milk would work great in it. Thanks for always making it easy for us to experiment!
Tom Kha Gai – Thai Coconut Soup
Would be a good one, or a ramen with new keto noddles.
Can try glucomannan instead of arrowroot?
These are the best, most adorable taste testers!
Kristie Hunnicut's pumpkin sausage soup. Has dairy, but you could sub non dairy milk. Cooking Keto with Kristie on YouTube.
Is there a link for the coconut cream?
I love soup and am so excited that you are doing this series! I’m the only soup lover in my house-any thoughts on whether this would freeze well?
I love the honest and objective taste testers.
That looks delicious! I have to try this! I was thinking that since you are going dairy free, you could add a scoop of Coconut cream to the top of the soup, instead of the sour cream.
Your cute testers 💜🙏🏽💜🙏🏽💜
My favorite soup is tomato basil, I'm excited you're doing this series.
I have to tell I do not like nutritional yeast in my bread but like it in sauces
I made a Un-Stuffed Cabbage Roll Soup this past week and it was amazing.
Great idea! Thank you.❤️
My soups are all heavy with low calorie veggies and cruciferous veggies so probably not of much interest.
Funny I was just perusing your old soup and salad of the week posts and wishing you would restart these! This is close enough… much appreciated Nili!
Have you ever tried making egg powder bread crackers? I’ve been trying a mix of the different powders with egg and pork rind dust. Not there yet.
💜🤩🥰😘
Look so delicious
pork rinds in soup is noisier than rice krispies in milk. fun for kids, too.
I wished i found psmf bread when i started keto long ago, I don’t missed bread anymore But I do missed desserts. Any PSMF desserts recipes later on?
I love good soup recipes! Thank you for doing this for all of us. I am already looking forward to your next video.
** Do you buy boneless or bone in chicken thighs? The price of meat is awful.
That all looked so good! I didn't realize I missed soup and bread until watching this!
YUMMY!!! Thank you for the ideas you're sharing and inspiring! I would be interested in trying the "cinnamon buns"…It would probably work to use something like Swerve or allulose syrup instead of sugar or maple syrup, right? Since the yeast is feeding on the honey and the "sugar" is just incidental for flavor? How much sugar or syrup would you suggest for the recipe?
Soup looks delicious. I find the egg bread dry when I make it without egg yokes. I use 3-6 real egg yokes or the equivalent in re-constituted egg yoke powder as an add-in and find the bread more moist/soft.
Please try chicken and dumplings with your bread dough 😋
I like the idea of a cheesy bread stick. Great video
Love soups. Looking forward to them. I recently picked up keto "creamer" in chocolate. Powdered mct. If you show us your sweet buns maybe I can work in the creamer.
Amazing that René likes cilantro.
I love having this type of bread with soup! I like getting in extra protein with different textures. Would you say mixing 3” instead of 5” yields a better final product texture? More tender?
Looks great. Watching it snow here and wishing I had that pot of soup!
I am not a fan of soup in general however on occasion I will make a French onion soup. Ive also made a jambalaya and cheddar broccoli. I don't miss bread on keto so although I watch a bunch of you tubers making it I haven't bought the ingredients.
Agree- the bread is a game changer for soup!
I've recently watched your videos on this egg white bread and have come so close to buying the ingredients, but final price tag of everything has made me hit pause every time. Curious if you know if you've done a price break down, such as cost per bread baking session? Or maybe have a general idea of how often you have to replenish the ingredients. I also wondered if this bread has the texture of angel food cake? Thanks for sharing your journey!