šŸ²Keto Food Prep **Kitchen Day** Soup & Bread OTW Throwback!!!


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35 replies
  1. Karen Hoff
    Karen Hoff says:

    Good thing you had Levi to help hold the hay down. He did a good job. Love the idea about videos on sauces and condiments. Iā€™m so bad with making sauces My husband always says oh this would be good with a sauce on it but thatā€™s as far as it goes. šŸ˜‚

    Reply
  2. Lene Maria Kowalczyk
    Lene Maria Kowalczyk says:

    ā˜ŗļøI used your breading recipe on cod, yesterday, and it turned out SO good! I am amazedšŸ¤©šŸ™Œ It was so good. What a great creation, I would have never thought of it my selfšŸ˜„šŸ‘

    Reply
  3. Myra Myra
    Myra Myra says:

    Lots of good tip in this video. Iā€™ll try the Creole seasoning in my next soup. Iā€™m curious how the Keto Chow ice cream with sour cream turns out. I havenā€™t tried that before. Thank you.

    Reply
  4. Eclectic Cabin
    Eclectic Cabin says:

    I love the soup and bread series and the sauces would be amazing too. I love the dairy free time period as well. I love the yogurt but I can only do fermented dairy amd that still gives me issues sometimes. I vote yes for all of your ideas mentioned.

    Reply
  5. Patty Dixon
    Patty Dixon says:

    For some reason I canā€™t get the scoop to work for me! Iā€™ve used coconut oilā€¦..even put the scoop in the fridgeā€¦..I can get about two or three scooped and then I canā€™t get the batter to release. Is there a certain brand of these scoops that perform well? Just wondering if it is my scoop!

    Reply
  6. Dona Strickland
    Dona Strickland says:

    Loved this vid! I got so many great ideas. Thank you! Can't wait to see how the frozen pizza crusts turn out. Would also love to see a series on frozen keto foods as well as condiments and sauces.

    Reply
  7. Janet G.
    Janet G. says:

    So, I was keeping up with all of your Egg White Bread recipes about 8 months ago when you were trying different ingredients and you just got your new blue mixer. Well, life had gotten in the way ( a new baby, and a cancer diagnosis with a family member), and I couldn't keep it on my Youtube viewing (being very real here). I see that you are doing an amazing job in your test kitchen. With everything you have tried and created this past year, what would you say is your all time favorite 'Keto bread" and "keto rolls" recipes? I see that you have added more butter into some of the recipes and yeast. I had made one of your keto egg rolls in the Fall, and they were fabulous. What are you all time favorites now that you have a repertoire of recipes? Thank you for your help!

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  8. Sue H
    Sue H says:

    Hi Nili, sauces keto style or carnivore, sound good. For your ice cream, can you have dairy? I wonder if that would still be good with canned coconut milk or carton coconut milk instead of HWC. Getting a creami soon.

    Reply
  9. Jasmine Downey
    Jasmine Downey says:

    dinner looked very yummy!!!! Iā€™d love to see condiments like queso dip, plum sauce, bbq, a good steak sauce ect. Canā€™t wait to see how your pizza turns out. Thank you for sharing your recipes, home and pets, šŸ’• it allšŸ‘

    Reply
  10. Roxanne Budd
    Roxanne Budd says:

    Wow! You are so good at this cooking thing, so creative. I still have issues with a lot of foods due to my histamine issues. I tried bacon this weekend and itā€™s a no go for now. I canā€™t do tomatoes or cheese either. I was told Iā€™m allergic to eggs, but I tried and eggs yoke about a week ago and seemed to do good with that, but I need to try again and Iā€™m not sure about egg whites.

    Reply

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