🍲 My dad's Winter Melon Seafood Soup (冬瓜海鲜羹)!
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Watch Daddy Lau teach us how to make Winter Melon Soup with Seafood! This is a classic Chinese comfort soup that my parents ate growing up.
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What'd you think of the recipe? Let us know what other recipes you'd like to see next!
有无可能整个海鲜鱼肚羹，多谢。
Randy, these videos are a God-send!! I have been looking for videos where I can learn how to cook Cantonese food, practice the language, and reconnect with the culture–your video accomplishes all three.
After my Cun cun passed away, a part of me has felt so sad that I didn't take advantage to learn from him while I could have.
I deeply appreciate that you and your lovely family are making these videos!
Love all the videos. Can you freeze Winter Melon Soup?
I found your channel like 2 days ago and have already been through most of the videos you have recorded. I love the way your dad explains the cooking process and the way the videos are made. I can’t wait to see what you guys make next!
Please make all the dimsums, especially siu mai recipe.
this channel is what the world and this country needs, randy. keep it up
Does he have a recipe for salted fish and ground pork?
I like this soup. And I subscribed too. 😊
thank you so much daddy for your selfless sharing!
Stumbled on your channel and finally someone posting great videos of home dishes my family made when I was growing up. Awesome videos! Does your family have a recipe for curries? And also what wok is your father is using?
I love soup. Now I know all the secrets to making this 😜
Yo bro.
This is my favorite soup.
I haven't had it in years because the only restaurant that made it closed up when the chef retired
I can't wait to try and make it
Where in guangdong are your parents from? I kinda hear a xinhui (新會) city accent in their Cantonese but not sure.
Cantonese food is the best Chinese food. You’re so lucky to have a Dad who cooks awesome Cantonese food. He’s a treasure and you’re wise to tap on his 50 years of cooking experience and honed culinary skills, not to forget preserving his secret recipes which will be his legacy to the family. Thank you for sharing them with us. Greetings from Singapore! 🇸🇬 👍🏻
You're such a good son, helping your dad and sharing with us those yummy cooking. Thank you!
Hi, I’d like to request steamed pork meat patty (with salted fish or salted egg) “jing yook beng”. I never can seem to get it right where it’s soft, thicker and flavorful and not “hai” like how restaurants make it. Thanks! Love your videos!!!
Wowww! Those must be pretty fresh eggs (I think) if the egg whites are staying together like that :O
Love you guys <3
I love your channel and everything you are about!
This looks so good! I’ve never had it. What does winter melon taste like? Is it sweet like honeydew or cantaloupe? Can they be eaten raw?
Hmmmm yummy ❤️
my mom usually cook it with red beans… but i'll try this one, looks delicious 😀
Interesting, I’m going to cook this today! Thank you
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I've never heard of winter melon before, this looks interesting
I guess you can substitute the yellow chives by green onion or cilantro. The Chinese green chives are totally different thing… I never know people eat Chinese green chives uncooked…
劉師父有料。
Cam: FEED Me! Hurrrreeee!
The song your dad was playing in the flute is a classic. Very sad.
Great recipe. I'm so used to only one way to make the soup. This "kang" is nice! Will try! Thank you for keeping your dads recipe and cooking alive! He's a treasure. Nice sharing of their youth.
Please prepare China Sichuan food recipe for us,esp with beef.
Totally agree that Cantonese make good soup.
i like that it gives a homey and relaxed feel, i learn not only about how to cook the dish but also about the ingredients and experiences 🙂🙂
My daughter is saying mamama… similar 🥰