🍲 How a Chinese chef makes Vegetarian Clay Pot! (冬菇豆腐煲)
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Get the full recipe: https://madewithlau.com/recipes/mushroom-tofu-claypot
Claypot chicken in sesame oil
Dad's high energy and passion makes for the perfect food ingredients💚😋
I thought you have to soak the claypot in water before using. Also heat it up and cool it down slowly since you don't want to shock it?
This recipe is simple and definitely will try it. I may use tofu puff to replace the medium firm tofu. Thank you for sharing. 😃
Chef lau states in the video that the primary reason for using clay pots is heat retention; it does not enhance flavor. So, wouldn't a cast iron dutch oven be just as good?
Love clay pot dishes. Will definitely try!
Weres the meat … what’s is this C9aP
Monetise Claypot Tofu two ways using egg tofu and normal tofu.
awesome recipe chef , please show Chinesse Skewers and Xinjiang Lamb recipe please
Nice! I always like to see traditional dishes that are by default vegetarian or even vegan. 🙂 Probably can't cook this one without solid preparation of all the ingredients needed, though. 😀 But it looks nice! Thx!
Great recipe, Daddy Lau! Randy, could ask your dad to show us how to make tofu and monkfish claypot 豆腐斑腩煲?
That looks great. Very helpful advice on using and looking after a claypot.
So sweet daddy❤❤
Why you guys use non Chinese soy sauces and oyster sauces? We Chinese people will never use kikoman soy sauces and also will use Lee Kum Kai oyster sauce. Those lo fan brands are too salty and not for our taste. Please explain. Thanks
More vegetarian dishes please, thanks!
Chicken and chestnuts clay pot? That sounds amazing!
Thank you for the vegetarian dishes!
❤❤❤
Nice variety of veggies for a tofu clay pot.
Does your dad love cooking or teaching more? He seems to love them both, but I wonder which is his current fave
!