🍤 Dad’s Cashew Shrimp: The Takeout Classic (腰果蝦仁)


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Watch Daddy Lau teach us how to make Cashew Shrimp. It’s a takeout classic that you can easily make at home for a delicious …

24 replies
  1. @rgarlinyc
    @rgarlinyc says:

    Great recipes as always – my all time favorite Chinese cuisine is Cantonese cooking, no contest! Also, your little Maya is the cutest little thin of all 🥰; she needs a whole video of her own!

    Reply
  2. @carrie_lol
    @carrie_lol says:

    my mom would cook this dish with raw cashews, it only takes a short time to toast them in the wok but it is so aromatic… actually by the time the dish was served, all the cashews would be gone because I would eat them all 😅

    Reply
  3. @keikialanifrazee8892
    @keikialanifrazee8892 says:

    THE “Original Cashew Chicken” recipe dish itself was first created in the 70-80’s at a Chinese American restaurant in Springfield, Missouri; & later expanded to Mtn Grove Chinese American restaurant. Then around the world in different recipes and meats.

    To this day? Around the world? I still can’t find a restaurant that can match the sauce perfectly like the one in Springfield.

    Reply

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