https://i.ytimg.com/vi/LaXWfXM2NOg/maxresdefault.jpg00Made With Lauhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngMade With Lau2024-06-08 11:24:192024-06-08 11:24:19🍤 Dad’s Cashew Shrimp: The Takeout Classic (腰果蝦仁)
Great recipes as always – my all time favorite Chinese cuisine is Cantonese cooking, no contest! Also, your little Maya is the cutest little thin of all 🥰; she needs a whole video of her own!
my mom would cook this dish with raw cashews, it only takes a short time to toast them in the wok but it is so aromatic… actually by the time the dish was served, all the cashews would be gone because I would eat them all 😅
THE “Original Cashew Chicken” recipe dish itself was first created in the 70-80’s at a Chinese American restaurant in Springfield, Missouri; & later expanded to Mtn Grove Chinese American restaurant. Then around the world in different recipes and meats.
To this day? Around the world? I still can’t find a restaurant that can match the sauce perfectly like the one in Springfield.
Join the Canto Cooking Club: https://bit.ly/3KzX9dK
Get the full recipe: https://madewithlau.com/recipes/cashew-shrimp
Great recipes as always – my all time favorite Chinese cuisine is Cantonese cooking, no contest! Also, your little Maya is the cutest little thin of all 🥰; she needs a whole video of her own!
Awesome recipe chef, please show chinese malatang recipe please
很喜歡看劉老先生煮餸,這碟腰果蝦仁帶我回到80~90年代,茶樓的鑊氣在家真的做不到😆
Celery? Vile weed!
💕🇨🇦Thank you so much for this recipe… It’s spot prawn season in my area…
Mui Mui gives the pink one to grandpa
Looks delicious!
Ha… Grandparents playing with the grandkids is awesome! Great recipe
my mom would cook this dish with raw cashews, it only takes a short time to toast them in the wok but it is so aromatic… actually by the time the dish was served, all the cashews would be gone because I would eat them all 😅
Thank you! This is one of my favorites and Mr. Lau's recipes are always delicious.
😂😂 I have to keep rewinding when Master Lau is talking because I get distracted by his grandkids 😊
Can I use mixed nuts?
我很喜欢香港菜在泰国多有香港菜和潮州菜因为泰国但是有潮州人
My favorite parts are when the family is together at table.
He makes it look so easy and delicious!
Another classic! Keep up the good work 🙏🏼❤️
THE “Original Cashew Chicken” recipe dish itself was first created in the 70-80’s at a Chinese American restaurant in Springfield, Missouri; & later expanded to Mtn Grove Chinese American restaurant. Then around the world in different recipes and meats.
To this day? Around the world? I still can’t find a restaurant that can match the sauce perfectly like the one in Springfield.
Daddy Lau, do you need to peel off the strings on celery stalks ?
I want to come over for dinner
Ooh, I never knew the shrimp numbers aligned with the pounds per shrimp count. Daddy Lau serving up quality education! 🍤
I wish we were next door neighbors. 😊
I love watching the babies grow into little children! ❤
It looks delicious.