๐ Your new favorite Fried Rice, guaranteed! (็คๆฑ่็ฝ็้ฃฏ)
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Whatโd you think of Daddy Lauโs recipe?
Is your neck having thyroid? I thought i see a ping pong size lump.
Yr dad is patient & most encouraging.
the editing made me laugh so much cuz that's also how I feel when I'm cutting things and my parents are watching me ๐ But I'm sure many of us viewers are also beginners that are starting our cooking journey with you! As long as we remember that speed is practice finding efficiency, so you'll get there Randy!
ๅฆๆๆ็ตฆไฝ ้ขๆๅฒ่ๅค ้ขไฝ ๅฏไปฅ็ ฎ็ตฆๆๅๅ
Wow I enjoyed the new format showing your journey learning how to cook compared to the master, very relatable. I think this style is more entertaining and a good supplement to your other faster, straight to the point videos.
Do you have a series about cooking utensils and chopping skills? I'm a beginner and I would love to be able to chop more evenly without cutting myself. Can you also include some tips about choosing a knife and which ones your dad recommends? love your videos! your dad always looks so happy when he sees everyone eating ๐
Very good, Randy! Keep it up! I love to see that your dad is so proud of you. ๐
Would love to see Randy vs Kat one day
I noticed that yu have changed the way you hold the cleaver.
The ยซย game faceย ยป killed me ๐
How can you have a bombass cook of a father but you cant do basic kitchen procedures? Dafaq. You never watched him prepare food?
Itโs like Iโm looking at poetry being made! I canโt be more thankful!
Uncle Roger must approve it
You need to put your knuckles out when cutting your veggies. The knuckles prevent you from cutting your fingers. And the egg, to me is easier when cracking the eggshell, then putting the egg on your palm. Wiggle your fingers and the egg white will separate from the yolk . And your left with the yolk in your hand. ( and it feels nice too ) you have a lovely family. And Your dad is the MASTER of teacher where it comes to cooking ๐ Your getting there. Too bad we donโt have smell-a-vision๐นโค๏ธ๐
Every cook remembers the first times his or her fingers were close to the business end of a sharp knife during a very fine dice and Daddy Lau is no different. It makes it easier to be patient with a new cook moving slowly.
What brand of cleaver does chef Lau use?
A great video. Love watching your family.
Randy, you need to earn your "battle scars"๐ค
I scoop of 5 scallops was about $20.00!! I needed it for Winter Melon Soup๐ค
5:26 Iโm just like your dad when I try to teach my husband to cook anything ๐
Using coffee brewing kettle for washing๐คฃ
13.30 your dad didn't show his full potential skill, the countertop is too high for him, if the height of the counter top is ideal for him, he will show his true wok tossing skill ๐
He gave u a 99 ๐ญโค๏ธ hes so proud and supportive
Love these segments where you two are cooking together. Itโs a learning experience for everyone.
Thank you.
Can you or do you do anything with the water (not soaking) from washing the scallops?
Can you guys make the BEST fried rice known to man? ้็ผ่็้ฅญ
็ถๅญๆชไธ้ฃใ็ถๆ ๅญๅญใๅๅธซ็ถใไฝ ็็ๅพๅนธ็ฆใ็ฅไฝ ่บซ้ซๅฅๅบทใๅๅฎถๅนณๅฎใ
Stop changing your video titles/thumbnail randomly, it's making me question my sanity when a video looks familiar and new at the same time
This is so fun to watch but also so stressful (for me)! Made me think of that ONE time my dad attempted to teach me how to drive.
title and thumbnail changed a minimum of 3 times in less than a day is this some new alg strat or sm laoman bagman ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ๐ญ
Randy speaks Cantonese exactly like me, the accent is Americanized
this used to be a very luxurious version of fried rice.
Watching and greetings from Northern Ireland! Thank you for your recipe ๐๐ผ
Oh my gosh. Openly supportive Asian parents! ๐ญ my Singaporean tiger mum would have cut me down at the knees because doing otherwise might make me soft and kill my fighting spirit, haha!
Ah reminds me of the times when my grandpa taught us cooking,very picky haha
If i werent allergic to shellfish id eat the everloving crap outta this GREAT HEAVENS