🍚 Rice, 3 Ways! (劉爸爸的米飯大全)
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Watch Daddy Lau teach us 3 of our favorite rice recipes: sizzling rice soup, dried scallop & egg white fried rice, and century egg …
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Join the Canto Cooking Club: https://bit.ly/4dhy1Wr
Get the full recipes: https://madewithlau.com/recipes/sizzling-rice-soup
https://madewithlau.com/recipes/dried-scallop-egg-white-fried-rice
https://madewithlau.com/recipes/century-egg-and-pork-congee
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我爱非常看了你做饭！谢谢！❤
Awesome recipe chef, please show Hong kong tomato macaroni soup recipe please 🥺 please
The crackling dried fried rice package is NOT available anywhere in Hong Kong 🇭🇰 supermarkets NOR in any local markets. It’s probably only sold to Asians in the states.
If you like your congee creamier and not chunky, blend with an immersion blender for 30 seconds prior to adding your protein
Love,love ,love watching your chef, Dad cook ive actually leaned alot of cooking tricks tell him thank you do much sir ❤ 🎉😊
This is all fake u in comments we can't thank me gor something im not doing im sorry i don't participate in lies sports games this way if i don't want to.
I don't want to be ur wife anymore i said pretend ur nit fir me , noe ur really not sorry im.busy I can't accept thank you bc u lied about everything and i give u children as a gift josh or myself anymore maybe u can be a worker for me my new husband can decide when i create him privately thc take care
I can't accept thank you bc u lied about everything and i give u children as a gift josh or myself anymore maybe u can be a worker for me my new husband can decide when i create him privately thc take care
It is truly a pleasure watching a master performing his craft. Mr. Lau is an absolute treasure.
Is leaving rice out for 6 hours safe? I read max is 2 hours. Think I will use the 200 degree oven method…
Looks delicious! Thank you for sharing!
22:20 it looks like your father’s thyroid is swollen on the left side.
We got to hear some Toisan at the end!
支持粵語！😊
Thank you for sharing these delicious recipes. I made the Mongolian beef a few days ago and it was so good 😋
Great as always. Honestly growing up 鍋巴湯 was never eaten in our family in Hong Kong. If I might suggest a recipe of a popular cake where my grandparents come from in Xiqiao called 西樵大餅 or it’s smaller equivalent 光酥餅. It’s commonly called ‘Chinese shortbread’. I’d been looking at recipe videos from China on it, and would love if Daddy Lau was able to demonstrate it, even though I appreciate it is a quite specific regional food.
Great videos as always, Randy and co.!
I LOVE HIS CANTO !~!!!!!!!
Nung
Thank you so much for posting this video. This was so nostalgic for me. The crispy rice, my grandmother used to make this but we called it "fahn jiu" and it was the rice at the bottom of the pan, removed with a splash of water just like your dad said. That used to be my favorite!
Rice Krispies 😊
😂😆 Randy… with the Triple Slo-Mo Replay! 10:10