🍗Weekend FOOD PREP & **Recipe Experimentation** #keto #ketovore #highprotein
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0:00 Getting going 1:07 Starting the corned beef 1:23 My fat + salt options 3:23 Breaking down the chicken 4:04 Starting the …
Happy Birthday and how nice to make them glutenfree. <3
Use small amt cornmeal. They will crisp up. Just a suggestion
Lots of good food in this one. I bought another corned beef today for 5 bucks. It’s 2.5 pds. On sale
I’ve never saved bacon grease. Do you have to do anything to it before saving it? Your’s looks so clean.
Imagen making baja shrimp or fish tacos with the batter can’t wait 😛
Enjoy these sessions! Thank you for sharing.
That lunch looks amazing. ❤❤
Great video once again, thank you.
You might try using whey protein for breading on the chicken, that usually deep fries very well.
You are almost to 100,000 Subscribers!! That's awesome for you.
I also have that bacon dripping can, same color too. I seen it on Neisha’s channel also. Love me some thighs and legs!
Happy Birthday, Thalia!
Love the John Deere t-shirt.
Love your attention to detail and your comments with each step. Can you tell me where you get your salt cellars? I find stacking ones but like the individual swing top wood/bamboo better. Thanks!
I’m almost positive you need dried salt water to make flakes, Redmond salt is mined out of the ground in chunks therefore No flakes
Where can I find the kimchi Sriracha?
Great video with lots of great meal ideas. Love the kids! Also funny to hear your husband and Izzy having fun!
Everything looked so good!
Because I love fresh pineapple I might cube some up
and saute with the peppers and onions for an Asian chicken dish.
Is Poe playing ball with Izzy yet?
OMG, thanks for linking iheartumami….I finally had to close it out and stop browsing because I was drooling all over my keyboard! By the way, tried the "biscuit" recipe from your soup and bread video. Of course, had to just make 1/3 of the recipe since my oven is a countertop with lack of capacity! They baked up fine (four of them in the red silicone bun pan) but they kind of fell even though thoroughly baked. However, I made it work….open face sandwiches (I built them on the bottom of each biscuit with a bit of spicy mustard, a slice of Cabot white cheddar (then into the air fryer for a brief stint to melt the cheese), then sliced heated corned beef, a drizzle of dynamite shrimp sauce (mayo with chile garlic sauce and one drop of sucralose), some pickled onions and a slice of TJ Kosher dill pickle. And it was good. That was dinner last night and lunch today. Just me in the house on weekends so it was a great meal choice to finish off the corned beef from last week.
No link for the bacon jar. Will check with the other lister.
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I have been making chicken drumsticks at least once a week for years so I can help you with those. Set oven to 400 degrees (not convection), I don't even bother preheating much. I turn on the oven and then prepare the legs by sprinkling on McCormick's Montreal Chicken seasoning. I put the part of the leg that has the most skin facing down, put the pan in the oven. Set the timer for 25 minutes. When the timer goes off, I flip them over and set the timer for another 20 minutes and then they're perfectly done. I eat them with a ton of room temp butter and sometimes some Franks Red Hot or BBQ sauce. Enjoy! BTW, those eggs are gorgeous!
They’re chicken fritters! Cute!
Yummy. Yummy. Happy birthday Talia. My. Birthday is Tue. But we dont count those anymore. LOL
Nice video, Nili. Looks delicious. Love seeing Izzy. How is Po? Miss seeing him in your videos.