๐I failed… but this recipe did NOT! #lowcarb
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Those have to be SO delicious despite the little boo-boo, which I have done, too! โค
Oh i felt your pain when your sandwiches were burnt. I'm sure the burnt tops tasted just fine, added flavour like they were made on a bbq.
I donโt like the Hawaiian rolls any made! They are nasty! ๐คข
I need to try these. Unfortunately canโt make them in my RV LOL Feel free to send me some! ๐ jk jk great job they look amazing
thank you for showing the (not)fail! ๐
I think that crusty browned top would be extra delicious. It's nit burnt, pleasantly crispy browned. Not a failure in my book. โคโคโค
I'm curious, didn't that sauce make the bread soggy?
I love how ooygooy delicious this looks in the picture. I love hot gooy sandwiches that need lots of napkins. Thanks for this. โค
Yum! โค๏ธ๐ฅฐโค๏ธ
Looks wonderful in spite of the burn!! And your comments of yumminess really sells it!! ๐
They do look soooo good! We love and admire you so much, a little extra brown on top doesn't make a difference! Thanks for showing this.
Lol.. I'm with your husband.. No,, everything but the bagel for me either.๐
โค Most of us have scraped the "burnt" off toast… that's what you could do to the tops! It doesn't change the flavor of the inside. You're awesome & REAL! Thanks for sharing this with us. BTW, they really do look delicious.๐
I'm trying these soon. Could these be refrigerated and reheated another day?
Iโve made Amyโs Hawaiian rolls before and loved them. Havenโt made them in awhile.
Oh Nili who cares about the char…it still inspired me to make them…absolutely still looks delicious ๐
Love and light
These look soooo delicious! I can't wait to try them!
I must try this!
Thank you! ๐
Your toasties look great with the extra butter sauce on top!
These look so good, burned tops and all! Thank you for showing how you mess up sometimes too! โค
What could I substitute butter and cheese with? Lol. Suggestions? Would they be the same? Bummer.
Thank you Nili, going to try this over the weekend. They look delicious! Oh, been making your egg white powder and bamboo flour rolls and I love them. I don't need to arm myself with a large glass of water while eating, texture is perfect! Thank you for all your hard work.
Sad for you. ๐ข
SOOOO WEIRD you did these. My mom had just made my family the ham and Swiss ones on hawaiian rolls and I had thought about making these just a couple days ago but hadn't thought of turkey and gouda. I used to LOVE these sliders. MUST MAKE.
I love the fact that you shared the fail – I think its very important and helps us relate to the recipes and know things can and do go wrong sometimes. Loved the video. I did worry about all that liquid making the buns soggy but they seemed ok. I think I would reduce it a little bit for myself though – now off to find a good pineapple extract! ๐
Gouda is sooooo gooooooood!!๐ง
I can't wait to try this. Thanks.