⭐BEST OF⭐ WHAT'S FOR DINNER? | JAN – MARCH 2021 | FAMILY FAVORITE MEALS


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We try so many new recipes that we figured it would be nice to compile a video of our favorites every quarter. So with this being the last Friday in March, here’s …

47 replies
  1. Jenni Herr
    Jenni Herr says:

    Lauren's chicken is amazing! Loved how easy it was. On the fried rice, you might try peanuts and chow mein noodles as a garnish as well as the green onions. Love your channel, Mandy.

    Reply
  2. Linda Ray
    Linda Ray says:

    Have to agree on your number one choice. I've said it before and I'll say it again, that is the best, THEE BEST, stuffed pepper ever. Heck close to the best food ever. I put it right up there with Philly Cheese Steak Sloppy Joes. Holy Moley is this good. And Steven may have to give up his day job if he keeps up that voice. Oh goodness.

    Reply
  3. Wendy De Klerk
    Wendy De Klerk says:

    Hi Mandy! Just wanted to drop a line and say you have fans from overseas. My husband and I over here in the Netherlands love the recipes you make and I for one, as the cook in our household, love your videos. They bring a smile to my face and good vibes in our bellies 😊Thank you!

    Reply
  4. Dee Ferry
    Dee Ferry says:

    We love your chicken fried rice recipe but without the eggs lol. Made on the hob, i added onions and some sugarsnap peas. (snow peas) chopped, like you we're not pea lovers. I've also made the filling for your stuffed peppers but as stuffed baked potatoes, awesome. As you know, I have difficulty getting some of the ingredients, so I can't make all the recipes. Love the video Mandy xxx

    Reply
  5. Samantha Rollins
    Samantha Rollins says:

    I really want you to say “Hi I’m Mandy from Mandy in the making and your watching my YouTube channel”….and then you draw something like the Disney channel symbol lol!!! + Steven should voice over more often it was awesome with a side of sauce!!!!!!

    Reply
  6. Doriana.D
    Doriana.D says:

    Had to comment again as I went to make myself a late dinner lol, if you buy the bay leaves at Wal-Mart again, get the great value bagged kind. The bag is resealable, but I like to store mine in a Tupperware herb container, would great, but still take the whole lid off to get them out. 😂

    Reply
  7. Wendelin Harrison
    Wendelin Harrison says:

    This was GREAT! My goal is to make one of these meals a week! I have to look up your recipe for those Brussel Sprouts, your taco seasoning and your rice!! I really think peas in fried rice are just there for decoration! Love y’all!! 🥰

    Reply
  8. Deborah Morris
    Deborah Morris says:

    When you first showed us the recipe for taco stuffed peppers, I thought it looked nice and intriguing. Well, I made them tonight and they were out of this world delicious! Thanks for giving me another new meal to enjoy! Love your channel. I've been watching about a year.

    Reply
  9. Diane Pappas
    Diane Pappas says:

    Wow, I've been watching for a few months now and I do believe it was difficult to pick just 5. Awesome video and great job you two, definitely a keeper! Oh and by the way, Steven, wonderful radio voice!

    Reply
  10. Marcie M
    Marcie M says:

    Glad you reminded me to make the Indian chicken! We all loved it, including my toddler! (My cranberry can was upside down too.. hmm..) I think that one would make a good crock pot meal, I might have to try it that way!!

    Reply
  11. Trina Martinez
    Trina Martinez says:

    I don’t have an exact recipe, having said that I make a good taco inspired dip! It’s ground beef browned, add taco seasoning more than normal, then add salsa, refried beans, mixed blend of shredded cheese you like, taco sauce. Let that all cook together if you like green olives add that as well. Cook about 15-20 minutes until all combined and warmed all the way through we like this with white rice pour the dip Over rice and use scoops too eat it! So yummy and filling great game day meal! Hope you try this I think you will really like this😊😋

    Reply

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