❤️ Dad's Traditional Steamed Pork Patty (榨菜蒸豬肉餅)!
For more great Instant Pot recipes, please visit InstantPotEasy.com
Watch Daddy Lau teach us how to make his amazing Steamed Pork Patty (榨菜蒸豬肉餅), a traditional classic Cantonese homestyle dish!! I can personally …
Hi quick question. What if we just make the steamed pork patty not adding any pickled mustard tuber/water chestnut, how much salt/soy sauce we need to put in the pork for marinate? Could Daddy Lau teach us how to measure the ratio please? Thank youuuuu!
This looks lovely I will have to try this soon!
I actually have a request today I am making my son and my favorite dish, Lion head soup. The recipe I have… Well I have no clue how authentic it is I would love to see how Daddy Lau makes it!
Thanks for the video. I'm learning a lot of home style techniques.
可否做老少平安？
My grandfather and mother would also steam with salted fish. Optional: add mushroom to the mince.
This is one dish from southern China I’ve never seen, so this is a great discovery for me. Your family has great advice for home cooking classic Chinese recipes.
i can literally smell this video. this is home for so many people. what an absolute classic
miss this from my childhood, asian meatloaf
Please make a recipe for steamed pork bun.. 🙏🙏🙏
I love steamed pork patty. My grandma would add a pc of fermented fish on top or chopped and mixed in with the pork.
I’ve never seen this! Looks wonderful!
Aww, my po po was from Toisan and she made this regularly for us when she was still with us. I think about her recipe a lot. She also made this with blue crab with a salted egg yolk into the pork patty mixture. Does anyone else make it like this too? I'm trying to move away from animal protein sources, so this recipe is going to be had to replicate, but I hope someone out there can make one! 🙂
I’m saying it now…I’m already in line to buy the Made With Lau cookbook, whenever it happens!
you can tell dad got skillz from just his cutting. certified!
Ooo I love these so much! I forgot they existed as I haven't had them for years.
Another recipe to check out!
I can tell your ba ba is a tradition chef . My old lo ban is from guang doung, over the ten years i worked with him I picked up so many skills to cook authentic Cantonese food. Any guests always leave ho bou la, and happy. Subscribed and look forward to watching more of your videos.
嘿嘿！講得很詳細耶！
My Mom used to make this all the time when I was a kid. ❤
a classic delicious dish..what a winner!
Omg…this is one of my favorites..all variants…it can easily make you overeat hahaha..my elders were making it all the time..don't know why I don't..going to make it today!
This is the first time I came across this channel recommended by YouTube and wow everything in this video is top notch quality. I'm a western chef for 7 years now trying to learn Chinese cooking. Thanks for all the explanations and knowledge! U gain a new sub!
Also this is one of my favorite dish growing up, but with salted fish and mushroom
If we follow recipe accurately .we are all eating your father cooking ha ha
Love your sit down family Chinese meal .
劉師傅刀功好，炸菜蒸牛肉也好好吃！
My comfort food!!!! Love it.
鹹菜 is better, 榨菜 is weird, I can't eat.
If your hometown is in Canton. I think is 台山 instead of 泰山
谢谢，学起来了！
Andy was your dad born in the us or china and came over