♨️ Dad’s SIZZLING Rice Soup! (鍋巴湯)
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If you’re ready to entertain family and friends, watch my Dad prepare Sizzling Rice Soup. He’ll walk you through every step, from …
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Join the Canto Cooking Club: https://bit.ly/3Iq4GKY
Get the full recipe: https://madewithlau.com/recipes/sizzling-rice-soup
Thank you so much for this, and thank you for posting them during the perfect weather!!!
The title reminds me of dishes which get served in heavy bottomed pans, so they they are still sizzling when they reach the table!!! I would love to see Lau-shifu's expertise on them 🥰🥰🥰
Seafu to chaa
Banana pan cake thank you chef
👍👍😋😋
I love that toasted rice. Thanks for showing us how to make this yummy soup
I have tried this soup a few times at restaurant's and I never end up liking it all that much. All the times I have had it its just like a basic rice soup. I want to try this at home maybe the key is making my own crispy rice.
I love the recipes, the cozy family moments, and the subtle humor. This is the best <3
Thanks
Wow 超級喜歡，尤其自製鍋巴😋😋😋謝謝你分享chef Lau希望我可以成功😅🙏🏻
What is the brand/model of infrared thermometer that your dad is using in this video to measure the oil temperature. I do not see it in the links. Thank You
One of my favorite soups! Fun to hear the sizzling sounds and taste the flavorful soup!
That "Smart Boy" comment at the 10:13, save it repeat it…
Never disappointed in any of your recipes! I make the Bok Choy Soup at least once a week.. can’t wait to try this one with the homemade rice crackers! 🤤
Could potato starch be used, instead of corn starch? Did Cam enjoy? Could the rice crackers bee cooked in air fryer? or it won't taste the same?
He is v good father.
Wow my favorite soup! Do you have to join theclub to see the recipes?
Can you make this recipe with brown rice?
Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏
Oh man, I have such great childhood memories of eating scorched rice from a rice cooker.
What a great idea to record and save your dad’s recipes and cooking skills here, to share with others and to preserve and remember his legacy. Thanks for sharing!! All the best to your dad and family!!🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸
Damn that’s one big wok…
I've been waiting for this one! Thanks for your efforts!
10:20 😂🤣 iykyk
Looks like a new knife there! Model?
CAN'T READ THAT FAST AND WATCH HIM TOO, PLEASE TELL US WHAT HE IS SAYING AND SLOW DOWN PLEASE ! 🥵🤗✌️
“Smart boy” 😂 getting compliments from Asian parents is so rare he had to run it back 3x
Hi there! Can you please teach us how to make authentic Cantonese Roasted Goose at some point? I have never cooked goose and would love to begin with your Dad's recipe. Thank you so much.
😀
Wow! I haven't had this dish before! I can imagine frying the rice before adding it to the soup would add a layer of amazing flavor 🤩 Definitely a must try!
Love the sizzling sound it makes when the server combined the hot wo baa with the soup. Makes a definite impression. Sizzling beef on a hot plate would be a great follow up.
"Smart boy"
And again, and again.
Biggest laugh of the day! 😂