మనం మరిచిపోయిన ప్రాచీన విధానంలో చల్ది అన్నం | The Magic of Overnight Fermented Rice Recipe |
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For the detailed written recipe in English & Telugu click the link: https://vismaifood.com/en/chaddi-annam-fermented-rice-how-to-make-chaddi-annam
Chala baga chepparu Thank you for Sharing this Video😊😊
మేము ప్రతి రోజు రాత్రి అన్నం లో గంజి వేసుకొని తెల్లవారి తింటాము వీలుంటే మజ్జిగ కూడా వేసుకుంటాం చాలా బాగుంటుంది మాకు ఇష్టం కూడా
ChaddAnam lunch lo tinochaa
Kali annam mem daily thintam
Hi
I think apart from taste, chilli and onions add healthy strains of bacteria other than curd.
Idhi winter lo thonccha
Can we have this in winter?
While fermenting can we put that in refrigerator or outside
Thank you very much
Ayte manthena satyanarayana cheppindi thappu antunara , majjiga chaluva , perugu vedi ani
Idi real chaddannam kaadu raatri migilina annam lo ganji postaru no milk no majjiga kaavalante majjiga posukuntaaru anthe fake chaddannam
చల్ది అన్నం.. ఆ పదార్ధానికి సరైన పదం.. కొందరు (నేను కూడా) చద్దన్నం అంటారు. thanks for being genuine.
Nenu ratre salt vesesa problem m kaada ?
Ypur voice is really awesome
సూపర్ గా చెప్పారు ఇండియా వెళ్ళాక ప్రయత్నిస్తాను
పెరుగుకి,మజ్జిగ కు మధ్య తేడా చాలా వివరించారు వివరించారు సోదరా
ఉల్లిపాయ మరియు మిరప ఆరోగ్యానికి మంచిది కాదు
anna nenu intermittent fasting chesthunna ippudu ee saddannam night thinocha?
Super sir plz do more resarch on south foods and post it tat to old natural regular foods
It's not chaldi it's chaddi annam.
Perugu , Majjiga rendu chaluva ne.
Oka liter milk ki enni grams perugu avthadhi
నీకు తెలిసింది తక్కువ… చెప్పేది ఎక్కువ.
Have you added salt when you cooked rice earlier sir.
What is the difference between this recipe and your old chaddanam recipe , please tell us
Pl add English subtitles
Can we try this with oats
Perugu annam thinte moham glow vasthundhi antaaru nijamaa sir
Curd and milk should not be mixed and eat immediately specially in rice according to ayurveda
It leads to skin problems so please don’t spread wrong information
Thank you for sharing this recipe ❤ I was looking for this. It’s so healthy and yummy. I’m always looking for yummy healthy recipes
Thank you
I didn't know we could eat curd rice this way. Fermented foods are healthy. Thanks for sharing the recipe. Looks so yummy
If we add salt while cooking the rice, do we still need to add salt later before onion and chilli?
Odisha food 😂 . Pokhala
Mimmalini describe chesi chala years ayyindi. Ippudu malli e vedio chusi subscribe chesanu. Healthy vedio. Thank you
More than Taj hotel food
We odisha people do every day not only in summer❤❤❤ common for us phakala baath😋😋😋😋
Good, But, without salt
I believe this recipe is specific to your family or village. I have never heard of adding milk to buttermilk and rice. I have eaten this delicious and healthy food for 16 years everyday. My recipe was, last night's rice already soaked in water since last night. the next day, remove most of water, then add yogurt, salt and optionally a little bit lemon. sometimes during winter times, I add hot water to quickly change the temperature and then add the Yogurt, salt and lemon. savor with Papadam, onion or avakaya. The pleasure of eating this food cannot be explained.
THIS IS WRONG.CHADDANAM ANTAY NIGHT RICE LO WATER ADD CHESI PETTALI NIGHT ANTHA. NEXT MORNING DANILO SALT INKA KODDIGA MAJJIGA VESUKOVALI, ANTHAY
Videos chesinantha easy kadhu bro very emotional and beauty lifestyle old is old evry man beatiful life parmars nenu vokkadini 😂😂😂 Video lo fiil ledu
Nice ❤
Fantastic! I used to take this twice a week and you inspired me to take it again.. This food promotes the growth of beneficial gut bacteria and leaves my stomach feeling refreshed and cool. Dhanyavaadamulu @Vismai Food.
Cheppe vidhaanamu kooda saralam ga chakkaga undi