बिना साबूदाना भिगाये प्रेशर कुकर में बनाये खिली खिली साबूदाना खिचड़ी – 10 Minute Sabudana Khichidi
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pressurecooker #sabudana #sabudanakhichdi #vrat #navratri INGREDIENTS TO MAKE THE RECIPE : FOR COOKER 2 Potatoes …
Bhut achchi recipe h
छान
आयडीया छान आहे👌👌
#chandigarhayurvedcentre, CAC Triphala Guggulu Tablet is purely ayurvedic formulation. It is a polyherbal formulation comprising of three ingredients. Each fruit is thaught to positively impact the body’s three doshas. It has been used in ayurvedic medicine since ages. It is thought to support bowel health and aid digestion. As an antioxidant, it is used to detoxify the body and support the immune system. It is known for its antibacterial, antioxidant, antiviral abilities.
गर्म करो, ठंडा करो, पानी डाल कर एक एक साबूदाना अलग करो। ये तो एक कटोरी था, 8-10 लोगों के लिए बनाना हो तो कितना मेहनत का काम है यह,इससे बेहतर तो यही है कि साबूदाना भिगो लिया जाए ।
Excellent new way which gives plasent test .I have tried but with changes ..all potato .mirchi chopped added same time
Have you not heard of disco sabudana? Small pearls. It soaks in 15 mns, less than the time u need to pressure cook.
Then follow regular procedure.
Done in another 15 mns!
Bhot hi easy hie jaldi shbudane ki khichdi bananeki bhot khub
Iss recipe mei dal nehi hai. Phirbhi isko khicdi kyu kaha Jata hai?
Time taking recipe…..plz sir upload a easy method🙏
Itna mehnot ?
Wow you are the best cook god bless you 🙏❤️👅
साबूदाणा भिगोके खिचडी जादा अच्छी बनती है!
U r so amazing sir
Maine apka egg less spongy cake banayi thi cooker me result bahut achha Aya tha tx alot sir
I have a tip if you have microwave can do sanudana in that works super fast just two minutes try that. For pulav and add a drop of oil with water while boiling won’t stick does wonders
After rinse sabudana just soak one cup saabudaana in 3/4 cup water and leave for 3 hours. Effort less technics . Just Try and the result will be same as Bharat ji’s technique.
अगर इसमें भुने हुए मूंगफली का पाउडर डालेंगे तो ये और खिली हुई खिचड़ी बनेगी।
Your recipes always awesome
Bhai opko me hamesha foto karti hu
Jo sabudan Kukar me rakha tha dhakkan lagake kya ges bhandari Kukar fat nai jayga pls reply 🙏🏻
He bhagwan
Nice
Jab sabudana dho Diya pressure cook karney k baad toh saara ghee namak cheeni toh sab dhul gaya
Itna karne se accha hai ki bheega lo pehle hi
हे भगवान इतना दिमाग क्यु लगाया
Wow fine
Aapane achha bataya lekin me bighoke ke banungi
Tried it, works great! Thanks 😍
Nahi…. Bilkul bhi nahi.. Sabudana bhigoke.. Banaya jai.. Sahi hoga…
Thanks ☺️ amazing 🤩
Itni der me tho raat me bhigo dete hai n subah bana lete hai bhaut khila kila banta hai mai tho ashi banati hu bhaut acha banta hai
Aamin Halelueyah Halelueyah Halelueyah Jai mashi ki prbhu mere jivit pita mere prbhu meri v sune
Achi recipe. Qk kai baar sabudana bhigona bhul jate hai to nhi bana pate hai khichdi
Jaimatadi thinku so much sirji very nice I will tiray
बढ़िया
Waah kya receipe leke aaye ho aap mai yehi jaldi kaise soft ho can't wait a day
Weird way to make shabudana khichdi…..
waah!! i love ur hit and trial technique. 👏 the pain u take to experiment with ur food n give ur audience the results.. 👏is appreciable
Badhiya 👌
Bahut hi acchi trike se banai h supppeeup
Too Good! Very innovative.
Nice
Very good
वाह बहूत बढ़िया
Bahut achhi khichdi bani hai, thanku sir
Healthy, yummy recipe n well explained, thanks bharat bhai 👌👌
Itni kya jarurat padi 2 ghante pehle bigo le….bohot lafde h
Koi try mt krna otherwise tbiyat bigd jayengi
Sabudana ko naturaly pani me bhgakar hi bnaye take uska swad aur apki tbiyat barkrar rhe