दाल मीट बनाने का तरीका | Spicy Dal Gosht recipe | punjabi Dal मीट | दालवाला मटन | Chef Ranveer Brar


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DAL MEAT – Some recipes linger on in our memory forever. Dal Meat/Gosht is one such recipe for me. In this video, I attempt to recreate a recipe that I had as a …

46 replies
  1. Iammm praveen
    Iammm praveen says:

    Hello sir am a faculty and watching your videos from very first day but i am not a regular.
    Your all recipies are awesome and they way tell with a story so you don't have to learn it just memories your video and the dish will be automatically great.
    Whenever i try new dish i just follow your video.
    Great sir all the best….
    Yes food is love
    If food is great everything is great
    Around us😂😂😂
    Its been 2 years am cooking Lunch and dinner along with job.
    Thankyou for inspiring 🙏🙏😃

    Reply
  2. Prashant Bhongade
    Prashant Bhongade says:

    .😊😊 Ranbir sir… super👌👌👌,
    In simple and straightforward language we present the nature of the consonant. The main thing is that the names of the spices used in the dish are exactly (main). Therefore, they are easily understood by the common people. I am a eater myself. The day I take a day off from work, I am in the kitchen myself. And does a variety of foods because I love it. My daughter always tells me about the taste of the food I made, Baba, if you were not a policeman, you would be a very famous chef..😊😊
    Thanks ranbir sir…. 🙏🙏🙏

    Reply

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