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氣炸鍋/電子壓力鍋大比拼: 燒排骨 | BBQ Ribs: Airfryer vs Instant Pot

豬仔骨兩條
調味不拘,自己喜歡就可以:
酒/辣椒粉/紅椒粉/薑粉/洋蔥粉/蒜粉/雞粉 隨意
如喜歡可以用中式醬料~

醬料: 茄汁/喼汁/BBQ醬

預熱氣炸鍋: 350華氏180攝氏4-5分鐘
350華氏180攝氏20分鐘, 中途反一反並掃上醬汁

電子壓力鍋: 肉類20分鐘,關氣閥
20分鐘後開氣閥放氣

——————————————————————————–
相關影片:
豬仔骨兩條
調味不拘,自己喜歡就可以:
酒/辣椒粉/紅椒粉/薑粉/洋蔥粉/蒜粉/雞粉 隨意
如喜歡可以用中式醬料~
醬料: 茄汁/喼汁/BBQ醬
預熱氣炸鍋: 350華氏180攝氏4-5分鐘
350華氏180攝氏20分鐘, 中途反一反並掃上醬汁
電子壓力鍋: 肉類20分鐘,關氣閥
20分鐘後開氣閥放氣
——————————————————————————–
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