✨Classic Chicken Noodle Soup🥣

For more great Instant Pot recipes, please visit InstantPotEasy.com

familyrecipes #dinnerideas #chickennoodlesoup #recipes #shorts #dinnerrecipe #crockpot #crockpotrecipes #momlife.

15 replies
  1. Ash
    Ash says:

    I love love love classic Chicken Noodle Soup like this!!! ❤❤❤
    However, I'm an Indian wife and mother who cooks for the family, so I HAVE to add 1/4 teaspoon of turmeric powder, 1/4 teaspoon coriander powder, 1/8 teaspoon of cumin powder, and just a pinch of cinnamon powder per pot for those Desi (South Asian) undertone flavors that you exhale out the nose after every sip of broth. I also mix ground ginger into my ground garlic paste (homemade in bulk).
    If I don't cook like this, my family would consider the food "bland". 😂 And won't eat much (they'd rather eat spicy pickled mangoes (called achar) in white rice than "bland" food). I also use shiratake (tofu) noodles when someone is sick because it's easier and faster to digest than starchy carbohydrates like noodles and rice (I still love my carbs tho). Adults & children in my fam alike looooove the "Desi" chicken noodle soup, and literally come back for seconds and thirds.
    Chicken soup for all souls!! 🥰

  2. Summer Vega Cisneros
    Summer Vega Cisneros says:


    2 chicken breasts
1 large yellow onion
3 large carrots, peeled
2 stalks celery, sliced
3 – 4 cloves garlic, minced
    ½ teaspoon dried thyme
½ teaspoon dried rosemary
    ½ teaspoon kosher salt
    ¼ teaspoon black pepper
    1 bay leaf
    2 teaspoons chicken bouillon
    8 – 9 cups reduced sodium chicken broth
    8 ounces egg noodles (wide or extra wide)
    fresh parsley or cilantro for garnish

    Cook on high for 4 hours or on low for 8!
    Put in noodles (cooked according to package instructions) about 10 minutes before serving!


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *