✨Classic Chicken Noodle Soup🥣
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easy simple straight to the point thanks for the short but educational video
I love love love classic Chicken Noodle Soup like this!!! ❤❤❤
However, I'm an Indian wife and mother who cooks for the family, so I HAVE to add 1/4 teaspoon of turmeric powder, 1/4 teaspoon coriander powder, 1/8 teaspoon of cumin powder, and just a pinch of cinnamon powder per pot for those Desi (South Asian) undertone flavors that you exhale out the nose after every sip of broth. I also mix ground ginger into my ground garlic paste (homemade in bulk).
If I don't cook like this, my family would consider the food "bland". 😂 And won't eat much (they'd rather eat spicy pickled mangoes (called achar) in white rice than "bland" food). I also use shiratake (tofu) noodles when someone is sick because it's easier and faster to digest than starchy carbohydrates like noodles and rice (I still love my carbs tho). Adults & children in my fam alike looooove the "Desi" chicken noodle soup, and literally come back for seconds and thirds.
Chicken soup for all souls!! 🥰
Do you know when I can add the uncooked pasta noodles and let it cook with the soup so I don’t have to cook noodles in a separate pot ? Thanks
I love this.
Gonna be making tytyty
What is that an instant pot, or slow cooker?
chicken noodle soup chicken noodle soup chicken noodle soup with a soda on the side
Hey! Was that chicken frozen? If so does it cook all the way/properly? Have pressure cooker and this would be a game changer if you can cook from frozen
When I was looking for "Chicken Noodle soup", I hade J-hope in mind, but thanks
Just found ur channel and subscribed after watching this. thank u i needed a chicken soup recipe
Me here remembering chicken noodle soup of jhope😂
🤍
RECIPE:
2 chicken breasts 1 large yellow onion 3 large carrots, peeled 2 stalks celery, sliced 3 – 4 cloves garlic, minced
½ teaspoon dried thyme ½ teaspoon dried rosemary
½ teaspoon kosher salt
¼ teaspoon black pepper
1 bay leaf
2 teaspoons chicken bouillon
8 – 9 cups reduced sodium chicken broth
8 ounces egg noodles (wide or extra wide)
fresh parsley or cilantro for garnish
Cook on high for 4 hours or on low for 8!
Put in noodles (cooked according to package instructions) about 10 minutes before serving!
Why no recipe?
Yum